Brewed by Rise Bryggeri
Style: English Strong Ale
Ærøskøbing, Denmark


on tap


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RATINGS: 31   MEAN: 2.88/5.0   WEIGHTED AVG: 2.85   EST. CALORIES: 180   ABV: 6%
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Danish: Rise Dark Ale er en fryd for øjet og ganen. Den dybe mahognirøde farve er fremkommet ved at blande vand fra Rise, Pale Ale bygmalt, karamel bygmalt, sukker og sort bygmalt. Humle tilsat under urtkogningen i to tempi. Der er tilsat ascorbinsyre (E300). Der er anvendt engelsk overgær. Smagen er meget fyldig og kompleks – først maltagtig med et anstrøg af lakrids, efterfulgt af en fabelagtig aromatisk frugtagtig bitter eftersmag.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Maria (10187) - Thisted, DENMARK - MAR 26, 2009
Thisted tasting. It is a beautiful red-brown beer with a creamy head. The aroma has notes of roasted malt, caramel, anise and other spices. The flavour has a light sweetness, notes of roasted malt, caramel, hints of spice, and it has some harsh citrus in the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
HenrikSoegaard (11205) - Randers, DENMARK - DEC 30, 2008
Bottle. Frothy off-white good mostly lasting head. Dark amber colour. Moderate malty and surprisingly hoppy aroma. Fruity flavor with licorice and caramellic notes. Moderate bitter. Average moderate thin finish. Oily palate. One of the best Rise. Wellbalanced.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
charlotte (4535) - rødovre, DENMARK - DEC 28, 2008
Dark colour with medium creamy beige head who stays.Aroma of rosted malt,caramel and hazelnuts,full body with light fruity finish.Well balanced and nice beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
thewolf (11362) - Kolding, DENMARK - OCT 28, 2008
Bottle @ YNWA, Kolding.
Pours a nice, clear chestnut colour with a small, staying, creamy, off-white head. Aroma is mild, slightly roasted, some rubber. Medium carbonation, a tad on the thin side. Flavour starts with a light metallic note, some good roastiness and a fruity plum-like edge. Okay dry hoppy finish with some cocoa-powder mixed in.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25074) - Frederiksberg, DENMARK - OCT 11, 2008
(Bottle 50 cl) Clear orangey brown with a small off-white head. Aroma of nuts and burned caramel. Quite full-bodied with a solid malt base, nutty accents and a distinct dry bitterness. A solid ESA. 310808

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
saxo (14436) - Højbjerg, Aarhus, DENMARK - OCT 11, 2008
Bottle. Medium head with ok duration. Color is dark brown. Aroma and taste are nuts, caramel and roast malt.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
KimJohansen (10347) - Frederiksberg C, DENMARK - SEP 10, 2008
Clear brown with medium white head. Sweet aroma with roasted malt, caramel ripe fruits. Sweet flavour with roasted malt and caramel notes.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
faroeviking (10285) - FAROE ISLANDS - SEP 2, 2008
Botella. Pours a clear dark brown colour with a fairly well lasting light brownish head. Aroma of well toasted caramel, malt and some spice. Good mouthfeel. The flavour is sweet with toasty malt and caramel along with a mild bitterness and little dark fruit.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
joergen (22603) - Frederiksberg, DENMARK - SEP 1, 2008
Bottle. Clear amber coloured with a small off white head. Sweet and fdruity aroma of spices and hops. Sweet and fruity flavour of spices, hops and grass. Hoppy finish. Bland.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (33873) - Copenhagen O, DENMARK - AUG 31, 2008
50 cL bottle. Pours clear and golden brown to amber with a fully diminished off-white head. Mild spiced and hoppy aroma. Flavour is mild spiced and caramelish dry base flavour. Towards light breadish yet with a distinct acidic touch too. Ends spiced and light bitter on top of a lasting breadish note.

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