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RATINGS: 42   WEIGHTED AVG: 3.39   SEASONAL: Winter   EST. CALORIES: 201   ABV: 6.7%
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Dark as squid ink and moody as the sea, Ursa Minor is our take on a winter wheat beer. Starting with a German wheat-beer yeast and a base of malted wheat, we add a blend of dark crystal and roasted malts to create this wheat stout. Brimming with aromas of dark fruit, weizen yeast esters, and roasted barley, Ursa Minor is perfect for an icy winter’s eve.

This beer is unfiltered, unpasteurized and bottle conditioned. Haze and sediment from the live yeast in the bottle are a result of the natural process used to create this beer. For best appearance, decant carefully into a clean, clear glass.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Bebum (278) - - DEC 13, 2013
Opaque, Assertive nose, Full body, medium in flavor intensity, flat in mouthfeel, avg length. Balanced bitter-sweet tastes, suggestion of lactose, ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Reynolds314 (2230) - Connecticut, USA - NOV 30, 2013
Appearance bonus due to the nitro tap I had this on. Like a roasty creamy beer milkshake. Tasty notes of cocoa and like roasty coffee. I like this quite a bit.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
HeistAlmighty (1111) - Saint John, New Brunswick, CANADA - NOV 25, 2013
650ml bottle. Dark pour with some reddish undertones. Aroma is cocoa and some coffee. Much of the chocolate is lost in the taste, it is more like one of those coffees that are described as being fruity, which I can’t describe better as I don’t really drink strange imported coffee very often. Overall, smelled better than it tasted, kind of an odd mishmash. It worked, but was strange.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ernesto987 (3563) - Connecticut, USA - NOV 25, 2013
on draft on at brewery, nitro. Great creamy stout, so rich and thick the nitro is really necessary about this one

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JBPortland (652) - Portland, Maine, USA - OCT 18, 2013
From 10/17 notes. 22oz bottled October ’13. Pours dark black brown with big creamy 3 finger head. Nose is coffee, cream, fruity notes. Mouthfeel is rich, carbonated, creamy. Taste is banana, fruity notes, latte, roasted coffee. Finish is smokey notes, bitter cocoa, banana, zucchini, fruity. Fresh bottle, pretty good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
Brigadier (2880) - Clevelandish, Ohio, USA - OCT 3, 2013
650 ml bottle
Thanks to the person who sent me this in a trade. A fine experimental stout is different than your average bottle. I would consider trying to get a couple more of their beers if I were ever in the area. This is an example of going on out a limb and getting it right.

Aroma / Appearance - Carbonated black brown fluid seeps into the glass. An ebony brown head is dirty like water after rinsing a greasy rag. Smoke and ash mix with chocolate to form an inviting profile. Hints of wheat give it that weizen edge.

Flavor / Palate - Chocolate and ash start the first impression well. Next comes smoke and pepper. A dry malty finish tickles the senses. This is an odd blend of hefeweizen and stout. Somehow though it works. I am glad to find at least one risk that paid off.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kramer (4866) - Sunbury, Pennsylvania, USA - SEP 6, 2013
Bottle. Pours a clear dark brown, almost black, body with a small fizzy brown head that completely vanished. The nose is an interesting mix of dark wheat, roast, and chocolate with a unique yeast profile. The flavor is a mix of dark wheat, caramel, and roastiness with a heavy yeastiness on the finish. Nicely earthy and almost a bit chalky on the finish. Medium bodied and rather thick with soft fizzy carbonation. I really like this one, it’s really unique due to the yeast profile.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tastybeer (1682) - Bloomington, Indiana, USA - AUG 19, 2013
Bottle. Black pour, tan head. Aroma of dark chocolate, light roast, vanilla. Taste is dark chocolate, roast, vanilla. Palate is soft, creamy, light bitter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
davey101 (653) - Connecticut, USA - JUL 30, 2013
Born 09/24/12. 22 oz bomber into an over sized wine glass. Thanks to BobZ for sending me home with this one! Pours an inky black body with two fingers worth of the mocha stuff. Really sticks around for a long time with decent lacing and retention. The aroma is less "German Yeast" than I thought it would be. Loads of bakers chocolate and dry cocoa powder. Has a subtle oaty/wheaty maltiness going on. Sweet vanilla and a touch of dark fruits and roast, but for me this is just a chocolate bomb. Taste follows the nose with huge chocolate notes with faded yet pleasant roast and dark fruits. Light coffee, vanilla and anise. I know this is a lower abv stout, but the mouth feel is lacking a bit. Its just a bit too prickly and a bit too thin. Overall this was a really nice stout that could use a bit more body, but otherwise I enjoyed it. It has an especially awesome nose.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
nimbleprop (4593) - SouthWest, Washington, Washington DC, USA - JUL 25, 2013
22oz bottle pours a watery, translucent black with some fast fading white head. Nose is interesting, wheat chaff, toast, bread, coffee, licorice, molasses. Flavor is chalky, bready, chocolate, cola, brown sugar. Chalky finish.

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