nakedwhendrunk (2121) - Juneau, Alaska, USA - JUL 29, 2014
2.4 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Reviewed from notes.
This was poured into a mug and a weizen. At the time, I was a bit confused as to what style this beer really was.
What was poured into the weizen glass yielded a far larger white foamy head that the mug. Everything else is the same.
The rest of the appearance was a dark brown close to black color. The lacing is the same in both glasses, foamy and thick.
The smell was the same in both glasses, though the banana esters may have lasted longer in the weizen. Thereís a dark roasty chocolate in a stale breadiness.
The taste followed the nose.
On the palate, this one sat right at a medium in body. Sessionable? To me, not exactly as I donít think the flavors really meshed that well.
Overall, out of all the times Iíve had this when I was living in Maine, I could never get into this beer.
Bebum (305) - - DEC 13, 2013
3.4 AROMA 4/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Full body, medium in flavor intensity, flat in mouthfeel, avg length.
Balanced bitter-sweet tastes, suggestion of lactose,
---Rated via Beer Buddy for iPhone
Reynolds314 (2331) - Connecticut, USA - NOV 30, 2013
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Appearance bonus due to the nitro tap I had this on. Like a roasty creamy beer milkshake. Tasty notes of cocoa and like roasty coffee. I like this quite a bit.
HeistAlmighty (1127) - Saint John, New Brunswick, CANADA - NOV 25, 2013
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
650ml bottle. Dark pour with some reddish undertones. Aroma is cocoa and some coffee. Much of the chocolate is lost in the taste, it is more like one of those coffees that are described as being fruity, which I canít describe better as I donít really drink strange imported coffee very often. Overall, smelled better than it tasted, kind of an odd mishmash. It worked, but was strange.
Ernesto987 (3714) - Connecticut, USA - NOV 25, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
on draft on at brewery, nitro. Great creamy stout, so rich and thick the nitro is really necessary about this one
JBPortland (779) - Portland, Maine, USA - OCT 18, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
From 10/17 notes. 22oz bottled October í13. Pours dark black brown with big creamy 3 finger head. Nose is coffee, cream, fruity notes. Mouthfeel is rich, carbonated, creamy. Taste is banana, fruity notes, latte, roasted coffee. Finish is smokey notes, bitter cocoa, banana, zucchini, fruity. Fresh bottle, pretty good.
Brigadier (2975) - Clevelandish, Ohio, USA - OCT 3, 2013
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 18/20
650 ml bottle
Thanks to the person who sent me this in a trade. A fine experimental stout is different than your average bottle. I would consider trying to get a couple more of their beers if I were ever in the area. This is an example of going on out a limb and getting it right.
Aroma / Appearance - Carbonated black brown fluid seeps into the glass. An ebony brown head is dirty like water after rinsing a greasy rag. Smoke and ash mix with chocolate to form an inviting profile. Hints of wheat give it that weizen edge.
Flavor / Palate - Chocolate and ash start the first impression well. Next comes smoke and pepper. A dry malty finish tickles the senses. This is an odd blend of hefeweizen and stout. Somehow though it works. I am glad to find at least one risk that paid off.
kramer (4979) - Sunbury, Pennsylvania, USA - SEP 6, 2013
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours a clear dark brown, almost black, body with a small fizzy brown head that completely vanished. The nose is an interesting mix of dark wheat, roast, and chocolate with a unique yeast profile. The flavor is a mix of dark wheat, caramel, and roastiness with a heavy yeastiness on the finish. Nicely earthy and almost a bit chalky on the finish. Medium bodied and rather thick with soft fizzy carbonation. I really like this one, itís really unique due to the yeast profile.
tastybeer (1728) - Bloomington, Indiana, USA - AUG 19, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle. Black pour, tan head. Aroma of dark chocolate, light roast, vanilla. Taste is dark chocolate, roast, vanilla. Palate is soft, creamy, light bitter.
davey101 (692) - Connecticut, USA - JUL 30, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Born 09/24/12. 22 oz bomber into an over sized wine glass. Thanks to BobZ for sending me home with this one!
Pours an inky black body with two fingers worth of the mocha stuff. Really sticks around for a long time with decent lacing and retention. The aroma is less "German Yeast" than I thought it would be. Loads of bakers chocolate and dry cocoa powder. Has a subtle oaty/wheaty maltiness going on. Sweet vanilla and a touch of dark fruits and roast, but for me this is just a chocolate bomb. Taste follows the nose with huge chocolate notes with faded yet pleasant roast and dark fruits. Light coffee, vanilla and anise. I know this is a lower abv stout, but the mouth feel is lacking a bit. Its just a bit too prickly and a bit too thin. Overall this was a really nice stout that could use a bit more body, but otherwise I enjoyed it. It has an especially awesome nose.