Brewed by Brauerei Rittmayer Hallerndorf
Style: Smoked
Hallerndorf, Germany


on tap

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RATINGS: 123   WEIGHTED AVG: 3.21   EST. CALORIES: 150   ABV: 5%
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Rauchbier mit einzigartigem Whisky-Rauchmalz-Geschmack. Unser Braumeister hat im Vorfeld Brauereien und Distillerien in Schottland besucht. Dieses Torf-Rauchmalz ist nur in Schottland erhältlich.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drmet (131) - Mecklenburg-Vorpommern, GERMANY - MAY 28, 2015
L: pours dark copper with a fairly long-lasting grey-ish head -medium carbonation S: -big campfire,iodine,smoked meat,tobacco,caramel T: campfire,medicinal note,ash,asphalt,tobacco,smoked meat,caramel.finish is bready with a pleasant sweetness. F: medium carbonation,medium mouthfeel O: One of the smokiest beers out there. Something for Fans of Islay Scotch Whisky,others should be cautious

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
daniele (6300) - ITALY - MAY 2, 2015
Bottle ramata buona schiuma piuttosto persistente un po grossolana torbata affumicata nonmkolto seccacpoco luppolata

   AROMA 9/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
adamnowek (557) - Amsterdam, NETHERLANDS - APR 30, 2015
Holy cow is this smoky. Huge fireplace aroma. Looks like a cola. Taste is charcoal but also a bit sweet, which is a shame.

   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 2/20
Fisler (159) - GERMANY - MAR 27, 2015
Intensives Torfaroma, im Trunk matt, alt, rauchig, torfig, im Abgang Holz, staubig. Nicht mein Fall, seltsames Bier.

   AROMA 6/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 3/20
Tayeth (367) - North Rhine-Westphalia, GERMANY - MAR 14, 2015
Intensiver, angenehmer Rauchgeruch. Geschmack erst im Abgang rauchig, insgesamt aber ziemlich wässrig. Merkwürdiger Erdgeschmack zwischendurch.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
scirtes (108) - POLAND - FEB 24, 2015
If you like peat smoked malts aromas, this is the one for you. Very distinct, if not annoying aromas typical for whisky malts.

   AROMA 3/10   APPEARANCE 4/5   TASTE 2/10   PALATE 3/5   OVERALL 3/20
madmitch76 (17487) - , Essex, ENGLAND - JAN 10, 2015
21st December 2014
Almost clear gold beer, small pale cream colour head. Big TCP nose, bleh! Palate is light and dry and a little crisp. Big TCP with a little detergent thrown in for good measure. Whisper of something fruity before a dry finish. Long TCP linger. Foul!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
teorn88 (3555) - London, Greater London, ENGLAND - DEC 21, 2014
50cl bottle at Chriso’s Christmas tasting, London. It pours a copper body with small white head. It’s ike chewing on a piece of coal were you cooked bacon. Really really intense greasy bacon smoke. Overall, I’m sure I enjoyed this one, not sure how much. Probably very tasty and interesting in small quantities I’d say.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
bartlebier (2491) - Belchium im Biersgau, GERMANY - DEC 17, 2014
50cl bulky bottle, cushioned by 4. Upfront: Plastic peat like Laphroaig from a heated picnic cup, with a hint of alkaline mouthwash and turf compose a brachial caveat to the nostrils that alas is not followed up in taste, slumping back into a well-behaved caramel Kellerbier, with slightly lingering notes of singed honey malt, on a thin, soggy palate. Staying power of a modest Kellerbier. Starts with a briny bang, goes out on a whiny whimper. Would have expected a bit more bravado from this excellent brewery to aim for a real crossover style, not just a superficially off-kilter Keller.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
ElDesmadre (2153) - Mikołów, POLAND - DEC 12, 2014
Bottle. I buried my head in peat and spilled some iodine over it. Only then I discovered I was actually just drinking a beer. Some fruity notes in the flavour try to round things off, whereas the astringency that appears towards the finish adds insult to injury. Well, it’s not the worst one out there but peat malt is such a wonderful ingredient when used with moderation and care.

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