A 1000 year old recipe from a very small region of Germany. It I a wheat beer brewed with sea salt, sour acid malt, and coriander. It is light and refreshing on a hot summer day with a kick of sour, salt, and citrus from the coriander. This is a very interesting brew.
DiarmaidBHK (3386) - Pennsylvania, USA - JUL 17, 2011
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
This one is certainly an acquired taste. Pours golden with a slight cloudiness to it. There’s a slight floral quality on the nose. The taste is very salty but with that touch of floralness as well. It’s quite refreshing in it’s own way.
kramer (4894) - Sunbury, Pennsylvania, USA - JUL 2, 2011
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Tap. Pours a slightly hazy yellow gold with a nice one inch frothy white head. The nose is very citrusy and bright with some Wit like characteristics. Smells almost like Sprite really. The flavor is really refreshing and bright with a great citrusy kick accentuated by the coriander. There’s a slight hint of sea salt on the finish that really livens it up. Crisp and light bodied with great lively carbonation. This is indeed a great summer thirst quencher. Easily the best version of a Gose I’ve had from america.
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