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Serve in Tulip

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RATINGS: 68   WEIGHTED AVG: 3.25   IBU: 23   EST. CALORIES: 225   ABV: 7.5%
No commercial description


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
3fourths (8601) - Boulder, Colorado, USA - JUL 17, 2015
UPDATED: JUL 18, 2015 draft. lightly hazed orange body with a small off-white head. little retention. nose is peppercorns, herbs, flowers, plastic, dried banana, candy sugar, dust, caramelized pale malt. Effervescent, bitter, carbonic, sweet and a little juicy. Pale malt is savory and succulent and honey-ish and rich and lightly toasty in the way of Heller Bock, but with esters and higher carbonation.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
unclemike (2547) - Ft. Riley, Kansas, USA - JUL 1, 2015
Low haze golden pour. Weak foam. Sugary candy aroma with stickier, phenolic Belgian yeast. Taste is more like an Abbey Tripel with booze, sugar, soap and hefty rustic grain cracker content. Eh. Dusty mouthfeel.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
mcberko (9344) - Vancouver, British Columbia, CANADA - JUN 22, 2015
22 oz. bottle, pours a hazy murky golden with a small white head. Aroma brings out farmhouse yeast and lots of murky notes. Flavour brings out sweet stone fruits and murky yeasty notes. Not an authentic saison - not even close. Pretty shit really.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Gription79 (2614) - Bountiful, Utah, USA - JAN 11, 2015
Poured from a 22 ounce bomber. Spicy, cardboard, fruity, estery, phenolic, caramely, old oxidized sample, alcohol notes. Footbalmed

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BOSSbrewer (2707) - Arkansas, USA - JAN 2, 2015
On tap at The Beer Kitchen in Kansas City. Pours a hazy yellow with one finger of white head. Aroma is yeasty some lemongrass. Peppery. Flavor follows. Nice beer. ---Rated via Beer Buddy for iPhone

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JK (4969) - St. Louis Park, Minnesota, USA - OCT 17, 2014
At the brewery during GABF week, 2014. Dry. Subtle spice. Grass and earthy, dry overall, some yeast in the finish. Decent.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ads135 (3357) - Lawrence, Kansas, USA - OCT 10, 2014
Pretty decent saison, though nothing special. Dry and spicy with a bit of coriander and some lemon.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
djd07 (6056) - Houston, Texas, USA - SEP 29, 2014
Bottle thanks to Rick. Pours a cloudy yellow with medium frothy white head that lasts. The aroma is strong funk, barnyard, yeast. Medium mouthfeel with sweet fruit and wheat, decent.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
M82 (401) - Kansas, USA - SEP 20, 2014
A hazed, sunny to golden amber body supports a slowly fading, one inch, frothy to smooth white head, which creates a frothy ring, thin island, and rounded peninsula with a few dots of lace

Aromas and flavors of hay and earth with rounded white spice, light grainy sweetness, along with a subtle, underlying, complex layer of nearly tart-yogurty-pear-faint pineapple-funk on a smooth, lightly creamy medium-light body with controlled, soft, active carbonation creating a clean, mildly fruity residual offering a somewhat tacky texture with spice, subtle herb, and balancing, light, grainy sweetness as everything fades out, rustic and traditional, yet clean and orchestrated

22oz bottle a few days after first KC release, served at 45º and warming into Orrefors Beer Taster


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
slowrunner77 (7100) - Reno, Nevada, USA - AUG 23, 2014
A big grassy hay infused yeasty as hell saision. Nice prickly feel appropriate for the style. Light funk, some citrusy hops as well. I can dig it..."


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