Serve in Tulip


on tap


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RATINGS: 69   WEIGHTED AVG: 3.25/5   IBU: 23   EST. CALORIES: 225   ABV: 7.5%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (20831) - MalmŲ, SWEDEN - NOV 10, 2013
Draft @ the brewpub. Pours a hazy golden color with a small white head. Has a fruity spicy yeasty aroma. Fruity malty spicy yeasty flavor. Has a fruity malty spicy yeasty finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
brokensail (14529) - San Leandro, California, USA - OCT 11, 2013
On tap @ River North. Hazy golden pour with a white head. Sweet banana, some pale malt, and sugar. Pear, tart apple and lemon, and a hint of spice. Flavor is pale malt and sugar sweetness. Pear, tart apple, some banana, and lemon. Yeast, clove, orange juice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Oakes (14042) - Vancouver, British Columbia, CANADA - APR 29, 2014
Cloudy, dull tan. Aroma is a bit yeasty-fruity. Quite thick, syrupy, yeasty. Okay but not refined enough.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (13209) - Woodland, California, USA - MAY 13, 2013
Bomber from LetsPour.com. Pours a dark rather orange gold with a transient white head. Not getting much out of the nose, except some mild spicy citrus. Med body. Flavor is very Belgian yeast/fruity ester. To taste it is to know itís Belgian. There are some very earthy aspects to it. And itís also rather citrus. Itís a bit heavy for a saison, perhaps, but I have no idea why it has a low rating.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12400) - Frisco (Dallas), Texas, USA - OCT 11, 2013
(22oz bottle) Pours a clear yellow body with a small white head. Aroma of herbs, grass, cheese, and light sulfur. Flavor of grass, herbaceous, nuts, grain, and citrus with a dry finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ratman197 (12136) - Arvada, Colorado, USA - FEB 18, 2012
On tap at River North poured a hazy gold with a small lingering ivory head. Aromas of yeast, straw and citrus with a hint of spice. Palate was light bodied and crisp with a smooth dry finish. Flavors of straw, fruittiness and light spice with a smooth dry finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (11471) - San Diego, California, USA - JUL 26, 2012
Tap. Pours hazy orange with a medium, frothy off-white head, medium retention with light lacing. Aroma is fruity esters, straw and biscuit malt, spicy hops and pepper notes. Flavor is malt dominant with light hops and bitterness, fruity esters and a dry finish. Medium body and carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
mcberko (11117) - Vancouver, British Columbia, CANADA - JUN 22, 2015
22 oz. bottle, pours a hazy murky golden with a small white head. Aroma brings out farmhouse yeast and lots of murky notes. Flavour brings out sweet stone fruits and murky yeasty notes. Not an authentic saison - not even close. Pretty shit really.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dogbrick (10409) - Columbus, Ohio, USA - JUN 21, 2014
Sample at the tap room. Slightly hazy yellow-gold color with a medium white head that burns away quickly to an outer ring. Short strings of lacing on the glass. Yeast, malt and fruit in the nose. Medium-bodied with flavors of herbal yeast, mildly funky fruit and malt. The finish is fruity with a short yeast aftertaste. Decent overall.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
adnielsen (10311) - Fort Collins, Colorado, USA - APR 14, 2012
Tap @ River North. Pours a bit hazy, golden orange appearance with a white head. Somewhat citrusy fruity, somewhat peppery, yeasty, sweet malty aroma. I got a ton of apricot/peach fruitiness in the flavor along with some spiciness, though this really didnít jump out at me as a saison- much more like a belgian ale. Ok but may need some tweaks (like using an actual saison yeast).

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