Leighton (12611) - London, Greater London, ENGLAND - SEP 4, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle shared at Sanderís in NYC. Pours deep brown with a creamy beige head. Rich dark malt nose, lots of burnt marshmallows. Medium sweet flavor, more burnt marshmallows, strong roast, torched wood, chocolate. Medium bodied with fine carbonation. Well roasted malt finish, some milky coffee, roasted marshmallows, milk chocolate. Pretty damn tasty.
bu11zeye (12039) - Frisco (Dallas), Texas, USA - MAR 24, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(22oz bottle) Pours a dark brown body with a moderate beige head. Aroma of coffee, roasted malt, pine, grapefruit, and chocolate. Flavor of pine, roasted malt, grass, coffee, citrus, and chocolate with a dry, bitter finish.
argo0 (11820) - Washington DC, USA - JAN 6, 2010
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
22oz bottle. Small tan head atop cola-brown body. Aroma is medium sweet, roast, chocolate, light grapefruit. Taste is moderately sweet, roast, grapefruit, some bittersweet chocolate, light alcohol warming. Smooth medium-full body, alcohol fairly well contained.
bhensonb (11795) - Woodland, California, USA - MAY 16, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Bomber from Half Time. Pours very black with a transient tan head. Aroma of dark burnt malt, chocolate and something like herbal hop. And coffee? Full bodied. Flavor is very chocolate, hints of burnt malt, more than hints of coffee, and a fair amount of varying hop. Varying meaning I canít tell what it is. Seems noble/herbal, but thereís so much dark flavor itís hard to break this stuff down. Thereís a barley wine aspect. Thereís an IS aspect. Itís finishing burnt, chocolate, dry and pretty hoppy. Thereís just way too much going on with this. Not that thatís a bad thing.
gunnfryd (11581) - Kristiansand, NORWAY - JUN 21, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. Dark brown colour with a beige head. Aroma is hop, coffee, chocolate, roasted malt. Flavour is sweet, hop, coffee, alcohol, chocolate, roasted malt. Bitter finish. Full body. Nice beer.
Tmoney99 (11355) - Cincinnati, Ohio, USA - JUL 4, 2010
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle shared by alexsdad06. Poured a clear dark brown color with a minimal frothy off-white head that mostly diminished with fair lacing. Moderate earthy hop and toasted malt aroma. Medium body with a slick texture and soft carbonation. Medium to heavy toasted bittersweet flavor with a medium to heavy bittersweet finish of moderate to long duration. My expectations where exceeded.
jcwattsrugger (11310) - Florida and, New Jersey, USA - JUN 20, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
@PilsnerPeters-22oz bottle-pours an off white head and brown color. Aroma is dark malt-chocolate, earthy. Taste is dark malt-chocolate, earthy, some hops bite.
Pinball (10999) - Copenhagen, DENMARK - JUN 16, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
cloudy brown, small light brown head.
mild roasted malty aroma, flavor is roasted malts, faint licorice, very dry.
kp (10884) - Woodstock, Georgia, USA - MAR 27, 2010
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: MAR 27, 2010
Date: February 27, 2010
Source: Brewfest, Brewvival
Appearance: opaque dark brown, frothy beige head, sudsy lace
Aroma: sweet chocoate aroma, touch of roasted, caramel sweetness, floral and citrus hops
Flavor: rich dark caramel flavor, touch of chocolate, light roast, touch of sweetness balanced by a big earthyness, long bitter finish
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Score: **+ /4
Lubiere (10625) - Ottawa, Ontario, CANADA - MAR 2, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A deep dark brown IPA with a very thin moka head. In aroma, nutty chocolate, lightly hopped, vinous notes. In mouth, an interesting bitter chocolate, roasted coffee, musky and nutty, nice. Cask. On tap at Brewvival, Feb. 26 2011.