BB 1/9/2013... pours the color of walnut stained wood with a sandy white head which leaves lots of drippy lacing. specks of yeast evident and the beer turns opaque when the slurry hits it! sweet grainy aroma is full of golden raisins, caramelized pears, buttery caramel, bananas and savory-ish yeast. lots of flavors... vanilla, chocolate, coffee/toasted nuttiness, bananas, caramelized d’anjou pears, golden raisins, lots of sweet grain/malt, toffee, wood.... so rich! it finishes with alcohol and a ton of spices. the abv% isn’t unwelcome. in fact, it helps to clean up the sugars, balance it out and make it insanely drinkable. noble/skunky/grassy hops linger in the aftertaste. the body is medium but the mouth feel is slick and smooth across the tongue. buttery texture coats the inside of my mouth...

Awesome dark brown pour with a small beige head. No lacing on glass. Smell is plums, raisins, sweetness, and some spice. Taste is same and is so complex and well balanced. ABV is hidden well beneath the excellent taste and aroma. By far a new fav!

Nice and God bless those monks. Dark beer just the way I like it. Nice tan head that lasts forever. Nice raisin taste. Mostly what I could taste throughout the beer. Thick mouthfeel, nice and smooth.Did you know monks would drink the darker beers while they were fasting for nutrition? Darker beers were also used to be given to nursing and pregnant Mothers for nutrition. Times aren’t the same are they?

Plum, prune, cherry, and brown surgar aroma with a little cinnamon. Unbelievable in its complexity. Average light brown head. Virtually no lacing that is mostly diminishing. Hazy body with medium particles. Sweet initial flavor wih a little sour in the finish. Medium to full bodied with an astringent mouth feel.

Medium brown with small short lasting head. Raisins, chocolate and plenty of malt lead to spices, bread and a generally smooth finish. Charming.