Brewed by Brasserie Rochefort
Style: Belgian Strong Ale
Rochefort, Belgium


on tap

Broad Distribution

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RATINGS: 2126   WEIGHTED AVG: 3.77   EST. CALORIES: 225   ABV: 7.5%
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This beer, the oldest of the three Rochefort Trappist beers, has the reddish colour of autumn leaves, a soft body and an earthy, herbal palate (a hint of Darjeeling tea), which develops into a deep fruitiness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MrEcted1 (144) - Wheat Ridge, Colorado, USA - JUN 11, 2006
Not bad.... not bad at all, but pales in comparison with it’s bigger brother Rochefort 10. Much lighter then the 10, but definitely has the same characteristics. Floral with brow sugar, raisins come out well, maybe some nutmeg or something. Nice, but if you’re new to Rochefort then go straight for the 10, try this one later.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
beerinmarch (2830) - Washington, USA - JUN 10, 2006
The color of this beer misleads you into thinking this will be much sweeter and heavier than it is, the dark brown body with a massive tan head and sweet nose build this up like a chimay blue or something, but the taste is so much lighter, nice sweetness up front, but quickly resolves into a nicely carbonated estery body, little subtle hints of toffee and brown sugar blend nicely with the spiciness from the yeast strain.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KUEric (888) - San Francisco, California, USA - JUN 3, 2006
Shared with csbosox: Aromas of brown sugar, figs, and maple syrup. Little to no head atop a brownish golden golor with sediments throughout. Tastes of grapefruit, raisins, citrus, caramel/toffee.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
tjthresh (1867) - Greenfield, Indiana, USA - JUN 3, 2006
The baby of the family. Poured a darker amber color with a fizzy off white head that left some lace behind. Lots of cooked sugars, caramels and toffees in the nose. Toffee and peppery flavors. Rather thin and watery on the palate.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SwedeDog (364) - Windsor, Connecticut, USA - JUN 3, 2006
Bottle, stamped 29.04.08. Beautiful pour. Perfect 2 finger head that left a lace which never disappeared. When I opened this, the aroma was immediate. I’ve noticed that about the Trappists (and most good Belgians for that matter) ... the aroma outdoes the flavor. Molasses, fig and candi sugar were first to greet the nose, but some banana and bourbon weren’t too far behind. Somewhat dry and astringent in the mouth, but also sweet and malty at the same time. A bit of chocolate also enters the mix at this time. Finishes dry, almost dusty, and astringent. Not as silky as the Chimay Red but a very good dubbel, nonetheless.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
eaglefan538 (2920) - Wilmington, Delaware, USA - JUN 1, 2006
UPDATED: JAN 3, 2010 Re-rate, 1.5yr old bottle in Jan 2010: Too much caramel and figs, just didn’t do it for me, although it was nice. Dropping the numbers slightly. Original rating: A very nice beer. Having it right after the Westmalle dubbel magnified its superiority over that dubbel. Nice head that became subtle but persistant. The dark brown-orange appearance was pretty, along with some fine sediment at the bottom. Aroma was malty and sweet. Flavor was somewhat sweet and malty with a nice touch of alcohol and a non bitter finish. Carbonation was right on and the mouthfeel was pleasant. A nice dubbel for sure.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
schwaiger (90) - Laramie, Wyoming, USA - MAY 29, 2006
Poured a muddy brown with a large, very creamy off-white head and a hearty supply of sediment of various sizes. Excellent lacing. Aroma is lightly malty, moderately yeasty. Notes of lilac, honey, and toasted marshmellows. Mild nutmeg. Smells of spring thaw. You get all the nice, alive smells of blossoming this and that, and some rot and decay as well. Mildly sweet in the fore, moderately acetic. Good dose of sour in the middle. Somewhat sweet and lightly alcoholic in the finish with a nice sour cherry aftertaste. Lively carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
RAYBOY01 (2012) - Chicago, Illinois, USA - MAY 29, 2006
Lighter in body and flavor than the 8 or 10...but still of the highest quality. Dried fruits, figs, raisins, plums, dates, cherries and some light wood barrel notes as well. Slight spritziness in mouthfeel. A session abbey dubbel?

   AROMA 9/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jefcon (1461) - Arlington, Virginia, USA - MAY 28, 2006
Wonderful, rounded aromas of brown bread, figs, honey, maple syrup and cherry seltzer. Rich amber color and tiny bubble lacing that fully diminishes. Flavor is full of fruit -- figs, raisin, cherry with a nice woodsy malt backing. Long on the palate, if a bit fizzy up front. Solid malt backbone. Very nice, if not so delicate a brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dirtymike (2016) - Manchester, New Hampshire, USA - MAY 22, 2006
Deep ruby brown in color with a small off-white head. Aroma of dark fruit, rasins,plums,dates,cherries with a mildly sweet-sugary note. Rich malt sweetness with dark fruit and a warming alcohol mouthfeel and a dry finish.

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