Serve in Shaker, Tulip


on tap


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RATINGS: 52   WEIGHTED AVG: 3.46   EST. CALORIES: 225   ABV: 7.5%
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This is an American IPA fermented with our house strain of Belgian yeast. The beer has a soft copper body, malty and balanced with 70 IBU from our Columbus bittering hop addition. The hops then transition into flavoring hop additions during the last 30 minutes of brewing. At the end of the brew we add buckets full of aroma hops and ferment at a warm temperature. Then to capture even more hop flavors and aromas we poured more buckets full of hops directly into the beer (dry hop) and allow the beer to rest and absorb all the delicious hop goodness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (7146) - Tempe, Arizona, USA - DEC 30, 2009
Courtesy of jcwattsrugger. Pours deep gold with white head. The aroma is hoppy with grapefruit mixing with sweet malts and mild Belgian yeastiness. This is a nice hoppy citrus brew with Belgian yeast spices sort of as an undertone. By midway a solid hoppy goodness persists with the Belgian yeast notes only assisting and staying out of the way of the nice hoppy flavors.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (7000) - Poughkeepsie, New York, USA - SEP 30, 2010
Had this during the Backwoods Brewdown up at Hill Farmstead. Pours a hazed orange with a thin white head. Fuzzy hops, citrus. Musk. Long papery musk. Dry and fuzzy, pretty good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sebletitje (6969) - Enghien, BELGIUM - DEC 20, 2009
bottle Tampa xmas gathering. pours orange/haze, white head. aroma and flavor, nice hoppy citrus nose, noticeable Belgian yeast meshing rather well with the American style IPA. Good balance with the malt character.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cletus (6354) - Connecticut, USA - FEB 17, 2011
Pours a hazy amber with a generous sustained head. Smells of candied citrus, metallic, soapy, floral, some hay, some hints of pepper. Tastes resiny and funky with a citrussy kick and a dry finish. Enjoyable.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Glouglouburp (6104) - Montreal, Quebec, CANADA - JAN 21, 2010
In short: A buttery problematic ale that doesn’t feel IPA or even Belgian
How: On Cask at Flatbread, Burlington, VM
The look: Partly cloudy amber body topped by an off-white ring of foam
In long: Nose is not very hoppy with some fruity and vegetable notes. Body is lifeless with a slimy body and an overly soft carbonation (even by cask standards). Taste is oily, extra ripe citrus, some butterscotch, wet leather, yeast, cooked vegetables, tropical fruits juice. Granted the Cask is probably not the right vehicle for a Belgian beer hopped like an American IPA. But this was a mess and I don’t want to try the bottle. I hope the bottled version is better because this cask had so many problems that even with two popsicle sticks, a paperclip and a stapler McGuyver could never fix it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
gunnar (5752) - Sandnes, NORWAY - MAY 29, 2010
Bottle from Cracked Kettle, Amsterdam. Pours light hazy caramel orange with a huge creamy beige head. Aroma of typical "Belgian yeasts", citrus and caramel. Taste is nice hoppy bitterness, pine and citrus all the way, a big surprise this beer, and a good one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sigmund (5341) - Tau, NORWAY - OCT 23, 2010
Bottle, kindly shared by gunnar. Amber colour, big to moderate off-white head. Hoppy aroma and flavour (Columbus hops), the flavour also has spicy notes with hints of Belgian ale yeast, otherwise this is a fairly standard American IPA (which is not a bad thing).

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Thorpe429 (5016) - , Illinois, USA - JAN 8, 2012
Thanks to SFLPunk for sending this bottle out my way. Served in a snifter. Pours a somewhat-hazy light copper color. No head. A hard pour didn’t really yield anything at all. A few swirls got a very thin collar, but that quickly faded too. The nose brings some light caramel and bread notes plus some faint earthy hops. Light citrus and a moderate yeast presence. The hops stand out a bit more in the flavor, but are mostly muddled in with the Belgian yeast. Light spice and pepper plus a modest bitterness in the finish. Light body and good carbonation. Nothing other than the appearance is too flawed, but it doesn’t quite come together and nothing is in this beer’s showcase.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - SEP 2, 2010
22oz. Bottle: Aroma of light Belgian yeast, hops, and slight caramel malt. Poured amber/orange in color with a medium to large-sized, creamy, dense, rocky, off-white/beige head that greatly diminished but lasted throughout. Cloudy. Sparkling. Full of tiny particles throughout. Excellent lacing. Flavor is medium to heavily bitter and lightly sweet. Tastes of hops, light pine, light resin, light grass, caramel malt, light herbs, and Belgian yeast. Medium body. Dry texture. Average carbonation. Hops, Belgian yeast, resin, light grass, light caramel malt finish is lightly dry. 7.5%ABV is completely hidden throughout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thornecb (4589) - Marblehead, Massachusetts, USA - FEB 17, 2011
Pours deep amber into snifter. Off-white conglomerate head with excellent retention leaves spot lacing as it recedes to coat surface. Orange citrus and yeasty hay aromas. Dry with caramel and bread upfront turning to dough before a lasting pine and citrus finish.

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