 CaptainCougar (4624), Rockville, Maryland, USA
Feb 6, 2005 Sampled at the 2005 EBF, barrel-aged version: Pours a dark brown with a thin light tan head. Rich toffee, chocolate, and roasted malt aroma. Sweet malty body with nice caramel malty complexity has some pleasant toasted malt attributes as well. A little thin for an imperial, but nicely balanced and drinkable.
cfranz (261), Acton, Massachusetts, USA
Nov 28, 2004 On draft at the Braintree restaurant. Light bodied, yet dark in color. Not overly malty or sweet. Lacking in the complexity and Not really what I expect in a stout.
dirtymike (2019), Manchester, New Hampshire, USA
Mar 15, 2004 Winter Jubilee '04, Deep brown,black with a thin tan head. Aroma of roasted barley,molasses and burnt sugars. Flavor is bitter/sweet and slick on the palate.
Volgon (2458), Manchester, New Hampshire, USA
Feb 23, 2004 Winter Jubilee 2004: Brown with ruby highlights with a small off-white head. Molassess and roasted coffee in the aroma, oily palate. Starts lightly sweet and ends bitter and acidic.
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