 yespr (8544), Copenhagen O, Denmark
Jun 30, 2007 Sampler from tap at the brewpub in Boston (listed as OSheas irish stout). Pours dark brown with a creamy brown head. Mild toffee malty aroma. Mild roasted malt flavour, mildly dry. Creamy mouthfeel. Lingers nicely into the finish with a soft maltiness.
ClarkVV (3560), Allston, Massachusetts, USA
Oct 7, 2004 2004 draught (Boston). Dark brown with some light greyish tinges and a small beige head. Aroma of black malt, light chocolate and a hint of roast grains. Tastes pretty milky and chocolatey, with some coffee and roast, but otherwise fairly average and unadventurous. I did like the noticeably high amount of chocolate malt. Quite watery, but still has some chew to it. A bit chalky, with low carbonation and almost no bitterness.
TaktikMTL (2100), Montréal-Nord, Quebec, Canada
Jul 3, 2007 En fût. Verre de dégustation dégusté à l’établissement de Boston (MA). Arôme: Odeur de malts rôtis et de chocolat. Apparence: La couleur est noire opaque. Présence d’un large col crémeux beige et d’une large dentelle sur le verre. Saveur: Léger goût de café et de chocolat. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture crémeuse. Faible effervescence en bouche. Légère présence de café en arrière goût. (Rating #1100)
dirtymike (2019), Manchester, New Hampshire, USA
Aug 14, 2004 Brown in color with ruby highlights and a medium sized off-white head.Mild roasted malt aroma.Flavors of mild roasted barley and a clean dry finish. Thin body.
stegosaurus (1883), Levittown, Pennsylvania, USA
Sep 24, 2007 Sampled @ Rock Bottom in Boston with the Mad Indian. Pours dark with a large beige head. Aroma of roasted malts and earthy hops. The flavor is roast, nuts, with a dry metallic finish. The body was once again watery. This was the third brew i tried at this brewpub, and all three were watery. After those three brews, we decided to call it a night there.
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