thai_beer_guy (2), USA
does not count  May 24, 2005 Great beer for those who are adventurous. the jalapeno was quite a surprise - i enjoy spicy foods, so I was anxious to try. beer did not disappoint.
 BuckNaked (1187), Tempe, Arizona, USA
May 10, 2005 Draught @ Bethesda: Pale golden yellow with a small, frothy white head. Aroma is dominated by fresh jalapeño pepper, smells so potent and fresh that I’m hesitant to take a first sip for fear of the heat. There’s also a hint of toasted malt and grain in there as well. Light, crisp body, medium forced carbonation. At first taste I’m quite surprised - the Jalapeño flavor is not dominant at all, nor is it overwhelmingly hot (like previous chili beers I’ve tried). Instead the Jalapeño adds a nice light fruity pepper flavor, with a hint of greens and very mild heat to the lightly sweet grain/toasted malt notes. Finishes clean and crisp, no off flavors, with a slight hint of fruity(not spicy) pepper. Very drinkable (I had a 2nd glass). I talked to the brewer and this was simply 1/2lb of diced Jalapeños added to a keg of their light, conditioned for about 48hrs.
Volgon (2457), Manchester, New Hampshire, USA
Jan 25, 2004 Updated: Jan 29, 2004Extreme Beer Fest 2004: Clear yellow with a small white head. Strong green jalapenos in the aroma, watery texture, deep burning flavor. Certainly not everyone's idea of a good beer, but this is a good spicy hot beer.
dirtymike (2019), Manchester, New Hampshire, USA
Jan 20, 2004 Extreme Beer Fest '04, do I ever hate jalepeno beers,but none the less... Golden in color with a small white head.Jalepeno aroma.Burning acidicness in the flavor.
vw_steggie (684), Paxton, Massachusetts, USA
Jan 19, 2004 Extreme Beer Fest Boston 2004: Has a clear golden color and jalapenoes smell. Taste is kind of light malts, but the finish hits you with the jalapenoes and a lingering spiciness. Overall this would be great with Mexican food, but man talk about heartburn, good stuff...
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