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Rock Bottom Chicago Kinda Special Bitter (KSB)

Rock Bottom Chicago Kinda Special Bitter (KSB)
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Serve in English pint


on tap


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RATINGS: 7   MEAN: 2.97/5.0   WEIGHTED AVG: 2.93/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jasonp (1573) - Ashburn, Virginia, USA - OCT 4, 2006
On tap at RB Chicago, August 06. Pours clear copper with a white head. Woody, caramel nose. Flavor has notes of caramel/toastiness, herbal grassy euro hops and a slightly sour dank basement type of flavor (not in a brett kind of way). A solid level of hop bitterness creeps into the finish. Medium bodied with slight carbonation. Pretty solid.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RAYBOY01 (2012) - Chicago, Illinois, USA - AUG 25, 2006
Quite a nice surprise for one of the rooftop ales (They dont serve their specials outside!) Malty bread-like notes with caramel and toffee nose. Flavor was decently hopped up but predominated again by the bready maltiness. A touch thin bodied, but decent.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
muenster (345) - Sevierville, Tennessee, USA - AUG 22, 2006
Draught at Chicago brewpub. Pours light golden/copper with a thin off white head. Aroma is very mildly hoppy, with maybe light traces of malt. Flavor is light, much like the aroma.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
frankenkitty (2006) - Oak Lawn, Illinois, USA - AUG 21, 2006
UPDATED: AUG 24, 2006 Cloudy amber with a cream-colored head that held as a thick skin. Aroma of nutty malts, husky roasts and wet dog with grain alcohol late. Flavor is nut-laden to begin but reveals off-putting buttery notes. Additional roasted corn husks with some honey that comes off more as "Bit o Honey". The commercial description lauds its complexity... Id call it complex in the sense that I cant figure out what happened to the purported Fuggles hops and Maris Otter malts. My wife and I split a 1/2 liter and that was way more than enough.

<font size=-4>On tap at <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Bottom, Chicago, IL 60610</font>

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
NachlamSie (3279) - Denver, Colorado, USA - AUG 16, 2006
Draught during my Great Lakes region brew tour. Pours a cloudy light copper with a white head. The aroma is thin and malty sweet with faint, biting biterness. This is mild, truer to a British style pub ale. Its lightly creamy and bready with papery hops and brighter notes in the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Cornfield (5570) - Oak Forest, Illinois, USA - AUG 4, 2006
This poured an amber/orange body with a modest head that somehow managed to lace the glass in sheets that remained clinging to the sides throughout the drink. The aroma is light, caramel and toffee with scents of apples and an earhty, herbal bitterness. It seems a tad thin, but managed to impart a well-rounded, bready malt flavor with some of the caramel remaining. Fruity with apples and pears. The herbal hops come through at the end and leave a nice, prolonged bitter finish. Tasty.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Bottom Chicago, Chicago, IL<font size=-1>

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - JUL 30, 2006
On tap at R.B. Chicago. Poured a clear, medium caramelly/golden with just a dusting of off-white head. Dusty and decidedly English in the faint nose... sweet herbs, old orchard, hints of apricot and Muscat grapes were there with a bready malt and toffee base... hints of lemon emerged with warmth. The flavor was rather similar, but fuller... with lighter fruits, bready malts, and a mild herbal bitterness at the forefront. Lighter carbonation, but not flat.. actually was a tad slick on the palate. Short bready/bitter finish. Just OK.

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