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Rock Bottom Chicago My-O-My Amber Rye

Rock Bottom Chicago My-O-My Amber Rye
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RATINGS: 5   MEAN: 3.18/5.0   WEIGHTED AVG: 2.94   IBU: 34   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Delicious and spicy, this medium bodied, copper color ale is brewed with malted & unmalted rye. A generous addition of Mt. hood hops compliments the rye with mint undertones.


2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jrallen34 (3483) - Chicago, Illinois, USA - MAR 27, 2011
Pour a light copper not amber, pretty clear, super lasting tan head...Aroma is light rye with lots of fresh herbs, maybe mint?...The taste is really light rye, pretty boring actually...The feel is rally nice, bitter, very tannic on the tongue, sticky.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chicagodri (1683) - Chicago, Illinois, USA - JUN 19, 2010
My first brew @ RB Chicago since Pete left. Pours amber with a white head. Malt aroma with a touch of spice, very plain. The flavor was mild and fairly boring. Average. Light on the rye

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
drewbeerme (3879) - Chicago, Illinois, USA - JUN 18, 2010
pours amber white head nose us malty and slight spice, fl is mild spice, earthy and floral. Mild peach character. a bit bland and lacking rye character.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11215) - Florida and, New Jersey, USA - JUN 12, 2010
on tap-pours a white head with pale straw/copper. Aroma is bready, grain and spice, slight hop. Grainy/light malt/ryes second spicy hops.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
NobleSquirrel (3437) - Chicago, Illinois, USA - MAY 28, 2010
Draft at RBC. Pours a quite clear pale copper with nice lasting head. Nose is bready, grain and spice. On taste, one of the better straight rye beers I’ve had. The hops are in the background, letting the rye speak. Grainy notes, as well as a chewy mouthfeel. Some spicy elements are there as well, perhaps a touch of carraway. A touch of tartness as well. Very nice.


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