 rmussman (687), California, USA
Jul 8, 2008
Sampled in denver. This brew was alright. It was refreshing on a hot day. It was quite clear and light brown. No head. A decent finish but it could use some help.
acrdz (4248), Pennsylvania, USA
Aug 16, 2008 Draft @ DIA. Dark brown, somewhat cloudy, unfiltered, with a tan head. Decent nose of toasted grains, some chocolate malt, even some roast... notes of bready chocolate, charred toast, etc. Body is medium to light, dissolves on the back. Minimally astringent. Good presentation of roast for a brown ale, some charred bread, some cracked barley, cereal grains, etc. Nice enough for a brown ale.
heemer77 (3632), Savannah, Missouri, USA
Jul 15, 2008 On tap at Rock Bottom DIA. The body was dark brown with a khaki colored head. The aroma was malty with some chocolate hints. The taste was milk chocolate with some peanuts. There was also some toasted walnut. this was decent.
Cybercat (393), USA
Jul 1, 2008 Pours a rich dark semi-transparent brown with a beige head. Aroma is strong and malty and has hints of caramel and coffee, almost like a stout or porter. Flavor is malty with some hops and a strong caramel component and more than a trace of smokiness. Texture is smooth but sassy.
beastiefan2k (1085), Lawrence (formely NYC), Kansas, USA
Mar 1, 2008 The beer pours dark brown with a sticky head. Aroma is very earthy, with a roasty, toasty feel. Roast becomes more evident, becomes fumy, espresso - Not overwhelming, but perfectly present. Taste is a bit watered down compared to the aroma. It’s lightly bitter with slightly sweet bark and a bit watery aftertaste.
Sampler at Denver international Airport location.
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