Also known as Rock Bottom White Ale
For this award-winning witbier, we use coriander and orange peel instead of straight hops to impart a unique citrus spice over a slightly sour body. The technique stretches all the way back to Medieval time, and the orange and coriander gruit has become the standard identifier for a Belgian White.
Rock Bottom’s award-winning White Ale is handcrafted on-site by each restaurant’s expert brewmaster to his or her exacting tolerance and preference.
Proceed to the aliased beer...Rock Bottom White AleThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.