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Home > Brewers > Pennsylvania > Rock Bottom King of Prussia >

Rock Bottom King of Prussia Grand Cru


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A Belgian Strong Ale brewed by
Rock Bottom King of Prussia

King of Prussia, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
43.58/5.03.33/5.0Spring7.7%0 Trappist glass, Tulip, Tumbler P  Stats

No commercial description

 TomDecapolis (2346), Skippack, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 27, 2006  
On tap at the KOP PA Rock Bottom location. Pours a cloudy golden orange with an average off white lacing head. Aroma of banana, pears, citrus, Belgian spices and yeast. Flavors of the same.


 DocLock (4047), Lower Pottsgrove, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 26, 2006  
Draft at KOP location. The pour was hazy dark straw colored, with some fruity aromas, such as pear, melon, and some hopcitrus. The flavor was malty and on the fruity sweet side up front, with notes of pear, melon, orange, berry, and some chardonnay palate feel. It tasted almost like a fruitier version of a maibock. Not bad, but not great, and I didn’t find this one growler-worthy.


 hopdog (4444), Lansdale, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 23, 2006  
On tap at the Rock Bottom in KoP (served in a shaker glass). Poured a deeper and cloudy orange/amber color with an average sized white head. Aromas of citrus, apples, pears, spices and sometimes I was getting bubblegum. Tastes of citrus, apples, spices, and bananas. Some alcohol in the finish. Somewhat on the sweeter side.


 egajdzis (2879), Terrapin, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/103/516/20
Jun 21, 2006  
Poured a hazy orange gold, with a small, white head that left spotty lacing on the glass. Aroma of sweet candy sugar, orange peel, yeast, citrus fruits, and Belgian spices. Taste of tart citrus, vanilla, light honey, with cardamom, more orange peel, yeast, and light alcohol. Medium carbonation.




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