Dark brown-reddish color, with a beige head, caramelized, toasted malt nose, with some dark dried fruit accents of raisin and date, hint of toffee, with a cookie dough note in the aroma follows through on a medium-bodied palate with a nice toasty, sweet grainy maltiness character, with some fruity notes of date and raisin, hint of burnt brown sugar, leading towards a malty, lingering hop bitterness finish.

Date: 06/25/2007
Mode: Draft
Source: Brewpub, Milwaukee

clear dark amber, fine beige head, sweet caramel malt aroma, lots of rich dark caramel malt flavor, sticky sweetness, touch of earthyness provides the balance

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 8/10
Score: ***/4

Served as the "Goat Toppler" bock. Dark bown body, thin bubbly head. Sweett aroma: dark brown sugar, a chocolate liquer thing, no bock tartness. The tartness comes about in the falvor where it’s acommapnied by brown sugar and chocolate cookies. Medium palate. A nice bock that has no outstanding qualities.

Dark Copper brown color with minimal to no head. Went on tap last night and was found to be under-carbonated and nearly flat. Aromas of dark toasted malt, mild plums and a hint of noble hops. A dark berry and strong toasted malt flavor balanced by an odd, nearly english/floral hops bitterness. Not bad, but a touch too sweet and fruity for a bock.