"Neh Notta Nib Porter": With a recipe developed by brewer Steve Ilnicki, this 5.3% ABV porter gets its name from the curiously cacao-nib-esque flavor produced by the interplay between dark malts and an uncharacteristically heavy (for a porter) dry hop addition. So: despite the fact that there’s "Neh Notta Nib" in it, it tastes pleasantly of raw, more-bitter-than-sweet cacao. A bit unusual without being off the wall. Worth a visit, for sure.
FROTHINGSLOSH (4472) - GREENSBURG, Pennsylvania, USA - JAN 20, 2013
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Sampled on draft at the brewpub this beer poured a black color with a large fluffy tan head that lingered and left decent lacing. The aroma was dry and bitter floral hops with a bit of roasty malts and hints of coffee and vanilla. The flavor was dry and roasty with a bit of Bakers chocolate, anise, vanilla and moderate floral hops. Medium length dry, roasty and floral finish. Medium body. Ok.
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