Spicy Belgian yeast from LaChouffe lends this unique ale a spicy and mildly phenolic flavor. Sorghum, ginger, coriander, juniper berries, grains of paradise, lime zest and lime juice combine to create a complex and unique flavor profile unlike any other at the festival. It’s a "concept beer" that got a little out of control. And now it’s 27% gluten-free!
Angeloregon (2055) - Portland, Oregon, USA - JUL 28, 2008
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at OBF 2008--Pale golden hazy body with a thin white blanketing head. Sweet, saccharine nose. Crisp phenolic bubblegum and perfumy. An odd almost too complex beer, if that is possible.
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