 bager (1900), Copenhagen N, Denmark
Sep 10, 2006 Cask in Phoenix, AZ. Black as pitch with no head. Nice wellbalanced dryness. Roasted malt with notes of coffee.
jasonp (1423), Sterling/Dulles, Virginia, USA
Aug 10, 2005 On tap at Portland location. Dark brown, almost black with ruby edges and a light tan head. Aroma of caramel, roastiness and some mocha. Flavor of chocolate, coffee, roasted malt and some hops. Medium bodied, smooth texture and subtle carbonation. Could use more body though.
acrdz (4148), Pennsylvania, USA
Aug 14, 2004 Dark brown, some burgundy light at the edges. Light creamy nose, a very creamy but thin palate. Flavors are distanct... light cream is really all I get out of this. Maybe some light nuts. Nothing to go nuts about, though.
DA (2280), Portland, Oregon City, Oregon, USA
Jul 11, 2004 Pours a black color with a tan head that left some decent lacing. Aroma was rich with some chocolate malt and a faint roastiness. Taste starts mildly sweet and ends with a decent bitterness and a chocolate aftertaste. This brew had a very thin mouthfeel.
BückDich (4497), Boise, Idaho, USA
Jul 8, 2004 Dark brown, almost black, tan creamy head, good lacing. The aroma is toasty with some black patent & light hops. The flavor is chary & lightly smoky, balanced faint hops. Very typical stout, Guinness clone at best. eh
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