 BBB63 (3810), La Porte, Indiana, USA
Mar 5, 2004
At Rock Bottom Chicago Real Ale Dinner: Muddy reddish brown hue with small tan head and some lace. The aroma is very fruity (plum, current, and apple) with additional woody, caramel, and barnyard yeast esters, different. The taste starts with a funky yeasty and malt character. The sweet fruit notes dominate with a moderate spicy tone upon the finish. This medium-bodied brew has a soft and lush mouthfeel with a mild alcohol warming presence. Unique and hard to classify, I enjoyed it.
pantanap (781), Chicago, Illinois, USA
Mar 27, 2008 tap at rock fest.... pours a clear amber brown with a frothy white head.... aroma of raisins and darkfruit along with some yeast ans spices.... flavores of dark fruit with little carbonation.....eh.
sersdf (867), chicago, Illinois, USA
Mar 24, 2008 tap at rockfest 08. too light color to be a dubbel, damn. this isn’t great. sewerish? some belgian sweetness. almonds. why not. soapy.
dm9831 (601), Monee, Illinois, USA
Mar 23, 2008 pours hazy copper, slight tan head. caught only a whiff of spicy air in the nose. flavor was very weak, mostly indistinguishable "spice". indeed, something diabolical was going on; someone stole the flavor! tasted at
Rock Bottom Chicago First Annual ROCK
FEST
kseecs16 (571), Westmont, Illinois, USA
Mar 12, 2008 Draught at the pub. 03/08.
Amber reddish color little head. Clovey rich flavor med body a lingering tart bitterness, dry malts. Medium a bit foamy with some carb tingle. Too foamy.
6 3 6 2
chicagodri (539), Chicago, Illinois, USA
Feb 25, 2008 I was hoping for a little bit more from this beer. Pours a dark brown with a tan head. Aroma of mainly malt with a little bit of spice in there. The overall beer was little thin with not enough flavor. There was some nice malt and caramel in there. This was the beginning of my long session here.
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