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Rock Bottom Yorktown American Wheat 2.86 2

Rock Bottom Yorktown American Wheat


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RatingsAverageScoreSeasonalABVStyle PctlServe in
22.95/5.02.86/5.0Autumn5.8%0Shaker, Weizen
Commercial Description:
Brewed with a generous portion of malted wheat, lending a soft bready quality. Styles change with the season, including German-style Hefeweizen, American-style Wheat, and Belgian-style Wit.

Crisp, light bodied w/a hint o' citrus
 DrnkMcDermott (1873), Downers Grove, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Nov 15, 2006  
Draft at Rock Bottom, Lombard. Nice yellow Mug Club pour with dark clouds in the middle and a lacy 1/4" head. Light wheat smell lacking in malty overtones. Taste is also rather light in malts, but nicely hoppy, with notes of hop spice and citrus, then specifically a bit of lemon.


 Cornfield (4981), Oak Forest, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Nov 1, 2006  
This brewpub is displaying some good potential for its beers ( - as if I cared about the rest - ), but this one’s a bit too light for me. The body’s a very pale straw color, capped with a frothy white head. The aroma is soft, wheat malt with a splash of diluted lemon juice. Same with the flavor. I’m surprised by the 5.8% ABV. This is decent enough lawnmower material.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Bottom Yorktown, Lombard, IL<font size=-1>



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