EtTuCthulhu (1111) - Columbia, Missouri, USA - MAY 17, 2013
3.9 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
This beerís aroma smells like rye with a hint of sour fruit, and the appearance fuses a hazy dark orange color with a small white head. The taste is amazing with its mixture of slight umami, mild sweetness, and slight bitterness, and the palate combines a medium body, soft carbonation, slick texture, and a slightly bitter finish.
thegreenrooster (3269) - St.louis, Missouri, USA - JAN 26, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pour is a clear copper with a large white head. Aroma is a nice spicy rye with a big peppery nose. Flavor is again an ok spicy rye malt with some floral notes and finishes with a nice earthy malt. Iím not sure rye is a good malt to use in a saison as the spicyness of it takes over the pepper and mustyness the yeast gives off. Itís ok to try probably would not get this again.
vyvvy (4080) - Florissant, Missouri, USA - OCT 28, 2012
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Sampled at Augusta Bottoms Beer Fest - Pours hazy orange with a sudsy off-white head. The aroma has a fruitiness along with sugar, light toast and a buttery aspect. The body is light and crisp with a bit of prickly carbonation. The flavor starts off with earthy saison yeast, huskiness, butter and some bugginess. The finish is dry and some some diacetyl. Fair.
Robbievegas (230) - Las vegas, Nevada, USA - OCT 15, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Tried this on tap at The GABF 2012. Spicy citrus, fruity aroma. Notes of spice from the pink peppercorns, citrus fruit from the French yeast. A nice saison.
---Rated via Beer Buddy for iPhone