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Rock Bridge Farmerís Daughter Peppered Rye Saison

Rock Bridge Farmerís Daughter Peppered Rye Saison
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Formerly brewed at Rock Bridge Brewing Co.
Style: Saison
Columbia, Missouri USA
Serve in Tulip


on tap


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RATINGS: 5   MEAN: 3.34/5.0   WEIGHTED AVG: 3.16/5   IBU: 36   EST. CALORIES: 171   ABV: 5.7%
French in origin, saisonís were normally light, quaffable beers brewed with grains on hand to be given to the farm hands in spring and summer during planting and harvest. Our saison takes that idea and gives it a little twist. We use pink peppercorns and a mountain of late addition hops to add a spicy, fruity, citrus aroma and flavor. Add in the four types of malt and the French yeast and you have a beer with intricate flavors and aromas all the way through. Do some yard work and pretend you are a Belgian-French farmer enjoying the fruits of your labor brought forth in this remarkable, refreshing brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12752) - Frisco (Dallas), Texas, USA - JUL 26, 2016
(Draught) Pours a hazy golden body with a medium off-white head. Aroma of pine, rye, pepper, florals, and earthiness. Flavor of pepper, citrus, pine, and rye with a moderately dry finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
EtTuCthulhu (1391) - Columbia, Missouri, USA - MAY 17, 2013
This beerís aroma smells like rye with a hint of sour fruit, and the appearance fuses a hazy dark orange color with a small white head. The taste is amazing with its mixture of slight umami, mild sweetness, and slight bitterness, and the palate combines a medium body, soft carbonation, slick texture, and a slightly bitter finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thegreenrooster (4030) - St.louis, Missouri, USA - JAN 26, 2013
Pour is a clear copper with a large white head. Aroma is a nice spicy rye with a big peppery nose. Flavor is again an ok spicy rye malt with some floral notes and finishes with a nice earthy malt. Iím not sure rye is a good malt to use in a saison as the spicyness of it takes over the pepper and mustyness the yeast gives off. Itís ok to try probably would not get this again.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
vyvvy (5884) - Florissant, Missouri, USA - OCT 28, 2012
Sampled at Augusta Bottoms Beer Fest - Pours hazy orange with a sudsy off-white head. The aroma has a fruitiness along with sugar, light toast and a buttery aspect. The body is light and crisp with a bit of prickly carbonation. The flavor starts off with earthy saison yeast, huskiness, butter and some bugginess. The finish is dry and some some diacetyl. Fair.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Robbievegas (230) - Las vegas, Nevada, USA - OCT 15, 2012
Tried this on tap at The GABF 2012. Spicy citrus, fruity aroma. Notes of spice from the pink peppercorns, citrus fruit from the French yeast. A nice saison. ---Rated via Beer Buddy for iPhone

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