RateBeer
overall
91
80
style
Serve in Tulip

bottled
common

on tap
available

Regional Distribution

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RATINGS: 60   WEIGHTED AVG: 3.47   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Organic farmhouse ale


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
yiannnos (852) - , CYPRUS - AUG 7, 2014
Bottle. Copper colour. Farmhouse aroma, funky saison flavour, an ok saison.

3.5
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jow (2086) - New York, USA - JUL 20, 2014
Bottle from whole foods. Pours a clear light copper kinda odd coloration actually. Nose is yeast and barnyard. Tastes og apricot, peachy, earthy, some lemongrass, hint of sourness, and horse blanket. Zesty palate.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
gendv138 (1192) - Falls Church, Virginia, USA - JUL 2, 2014
Bottle during RBSG 2014. Cloudy apricot yellow with off-white head. Aromas of bread, funk, citrus peel. Tastes of funk, figs, citrus fruit and peel. Medium-light body and dry.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
phaleslu (6349) - Cincinnati, Ohio, USA - JUN 29, 2014
375 ml bottle shared at RBSG up in the presidential suite. I saw Biebers wanted one, and I had to deliver the goods from Ohio. Pours a mostly clear, deep gold with a white head that settles into a ring. Notes of farmhouse funk, bready malts, orange, melon, apple, soap, spice (pepper, clove), and straw. Maybe some banana, too. Light-bodied with low to moderate carbonation and a sweet, watery mouthfeel. Leans sweet for my liking, but not bad.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
jcnielsen (2044) - Charlotte, North Carolina, USA - JUN 25, 2014
Bottle shared at RBSG. Thanks phaleslu! Pours a hazy golden orange color with white head. Malty, honey, spicy aromas and flavors.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
CanIHave4Beers (3212) - Pouring Bus, Iowa, USA - JUN 24, 2014
808s n FartRates review #8, Peter brought this one because I wanted him to, which I thought was both chill and tame.
Pours a golden color with a decent head and lacing on the glass.

The aroma is earthy and peachy with some toasty bread.

The flavor is a touch boozy, but it does have a peachy fruitiness along with some pear. The peppercorn is a pretty forward note here as well is the baguette bread. Its decently dry I suppose but its got a little bit more malt character/sweetness than Id like it to have.

Nice enough beer for sure.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (10744) - Orange County, California, USA - JUN 23, 2014
On tap @ Presidential Suite. Hazy golden beer with a white head. Strong banana ester, some peach, and bread dough. A bit of clove and white pepper. Quite a bit of orange zest, which is nice. Flavor is a bit sweeter than Id like for a saison, but still pleasant. Bread dough, orange, and banana are prominent. A touch of pear and apple. Nice spiciness. Pretty decent beer.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Homer321 (1863) - Rock Ridge, Florida, USA - JUN 23, 2014
Shared at RBSG 2014 in the Presidential Suite. White pepper in the nose. Pour is slightly hazy; dark orange. A ton of citrus in the flavor with moderate carbonation and very crisp and bubble. Dry finish. Pretty good.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
adnielsen (8970) - Fort Collins, Colorado, USA - JUN 19, 2014
Bottle @ the peteing zoo. Pours a hazy reddish orange appearance with a tan head. Soapy, floral, spicy yeasty, tangerine aroma. Slight bubblegum, banana, spicy bready yeasty flavor. Ok.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Fritz123 (963) - Boca Raton, Florida, USA - APR 20, 2014
Bottle from a store in Columbus, OH. Pours a golden yellow with haze. Large white head that lasted awhile and laced nicely in a snifter. Aroma of hay, dough, wheat, barnyard, spices, funk and damp basement. The taste really was fairly mild but the yeasts and the funky barn were most dominant with the bready dough as a base. The finish was a little funk with the spices and white pepper. moderate carb, light body. Tingles on the palette. Overall a pretty good saison.


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