RSRIZZO (1369), Colorado Springs, Colorado, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 6/10 | 4/5 | 12/20 | Sep 21, 2009 Had this on tap at the Rocky Mountain Brewery on 10/7/08. Color is a bright gold with good carbonation and a nice white head. Aroma of grain with a hint of hops in the back. Light body with a crisp feel that gives a mild malt flavor then some hops come out with just a hint of bitterness. After taste is clean. Not bad for a Golden Ale. DJMonarch (6941), Northwich, Cheshire, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 6/10 | 4/5 | 12/20 | Aug 23, 2009 From the Jug at the GABF Colorado Convention Center, Denver 09/10/2008
Some hop aroma. Golden coloured and hazy in appearance. Smooth on the palate with a floral and slightly spicy malt finish. hopdoge (26), Colorado, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 10/20 | Jul 26, 2009 On tap at the brewery. Pours a murky, golden/yellow color. Spare white head -
fair lacing. Light grain/bread aroma. Thin texture, soft fizzy carbonation, short duation. Light sweet finish. jbye4334 (719), Colorado Springs, Colorado, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 11/20 | Jun 12, 2009 (on tap at the brewery). Pours a cloudy dark gold color. Small white head. Grainy/grassy aroma. Avg duration. Slick texture. Moderate carbonation. Fair lacing. Headbanger (1602), Aurora, Illinois, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 13/20 | Jan 13, 2009 Draught at Brewery-Nitro (10/7/08)-Pours a clear golden. Had an aroma of malt and hops. Taste of the same with a nice clean finish. This light bodied brew was nicely balanced and quite tasty. BeerandBlues2 (3237), Colorado Springs, Colorado, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 11/20 | Jul 15, 2008 Draught. Pours sparkling gold with a tall, creamy, white head, lasting with excellent lacing. Aroma is heavy malt (grain, cereal, meal), light hops (flowers), average yeast (dough) with notes of paper and light butter. Light bodied, creamy texture, average carbonation, and a bitter finish. Long duration, light sweetness and acidity, moderate bitterness.
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