Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 169   WEIGHTED AVG: 3.76/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Foederbier is unfiltered and unpasteurised... drawn from the wooden pipes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SHIG (4385) - Wasilla, Alaska, USA - FEB 15, 2016
Growler: Poured a caramel with off white head. Sour nose fruit. Super tart front into a nice grain.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nimbleprop (7176) - SouthWest, Washington, Washington DC, USA - FEB 15, 2016
3oz pour at Max’s Belgian Fest 2016 pours a clear orange with some white head. Nose is acetic, some vinegar, wet wood, blood orange. Flavor has fig and booze, wood, red wine vinegar, apple core. Tart finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
nuplastikk (5708) - Madison, Wisconsin, USA - FEB 14, 2016
On tap at Malt House. Really brings me back to the old Rodenbach days, which for me, was around 2000. Unfiltered orange-brown-red. Thin, steady, creamy, white head. Tart and biting, nice oaky cherry tones. While it is sour, it is pretty easy to drink. Medium bodied. Slight mineral vinegar tones. Pretty excellent. Quite lacto forward, starter-like.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
VDuquerroux (1160) - Airvault, FRANCE - FEB 9, 2016
On tap, 20cL. @Bruges Beer Museum. A golden sparkling brown-orange opaque beer ; big white head with a good retention. Caramel burnt, roast, acid, wood (+), cork, roast. Medium sweet, medium sour dry refreshing. Average body, thin texture, flat, woody dry refreshing, light acid. Overall, ok sour brown ; gross woody character ; nice soursweet story ; like a sour flemish woody monster not yet fully brought out of the ground.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
furthur (846) - Eagle River, Alaska, USA - FEB 4, 2016
Growler, brownish amber, no head, . Aroma cider vineagar. Taste is vineagar, oak. Palate is light, carbonation very subdued. This is quite sour. Nearly straight vineagar.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
NikkTwist (2608) - Philadelphia, Pennsylvania, USA - JAN 31, 2016
Draft at Bru Craft during a sour event. Translucent dark orange amber pour with just a slim ring of bubbles. Harsher, fuller and more sour than the standard Rodenbach. Sweet browned fruits. Blood oranges. Pomegranate. Apricot pits. Sour cherries. Apple cores. Pungent balsamic sour. Tons of wood tannins to dry things out. Not as refined as the original but nicely adventurous.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
apickles (434) - North Yorkshire, ENGLAND - JAN 15, 2016
On tap at the Beer Temple in Amsterdam. Golden brown and slightly cloudy with a bubbly cream head. Sweet balsamic on the nose. Quite sharp with a lovely wheaty aftertaste coming through.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dankman (255) - Somewhere in, Ohio, USA - JAN 3, 2016
On tap. This is a very pleasant yet primitive beer, kind of what got me into the hobby. I’m too lazy to write much more.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arminjewell (9237) - East Lansing, Michigan, USA - JAN 1, 2016
Pour on tap at Crunchy’s, hazy dark red-brown pour with off white head, aroma brought notes of nice oak, tart lemon, touch of slight vinegar into a bit of red wine, slight earthy spice, hints of dark fruit. Taste was a mix of lemon, oak, dark fruit, some red wine, tart notes, hints of tannic notes, finishing with s light acetic burn but not bad, slight oaky and funky. Tasty!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Borresteijn (6282) - Zaandam, NETHERLANDS - DEC 29, 2015
On tap at Beer Temple. Deep golden orange/amber colour, off-white head. Aroma of wood, balsamic vinegar, vinegar, oak, apple skin. Flavour is medium sweet, apple juice, apple skin, lots of wood, acetic acid, vinegar, hint of oak, quite sour but very nice. Light bodied. Good, refreshing.

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