gilvanblight (768) - Windsor, Ontario, CANADA - JUL 20, 2005
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Near purple in colour with a thin head. Scent is oddly reminiscent of wine. Very unique taste. Not ’beer’ like at all. Extremely bitter but not in an unpleasant way. I had/have difficulty rating this as it is different from anything I have had before. I really enjoyed this but can’t see having more then a couple.
daboskabouter (1470) - Fergus, Ontario, CANADA - JUL 19, 2005
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Nice dark ruby red colour which shines beneath a great pink frothy, lengthy head. The aroma is to die for with hints of cherry, tartness and a sweet malt that begs to be tasted. The body is smooth (if at room temp) with a delicious cherry tartness that stays long and beautiful on the tongue. Refreshing and one of my faves, almost a session ale, could drink a ton of these.
JFURYCAT (1079) - East Stroudsburg, Pennsylvania, USA - JUL 17, 2005
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: MAY 2, 2008 I had this at Belguim Comes to Cooperstown 2005. The sourness was there but it was balanced out by the cherry and oakish flavors. Perfect balance with just the right amount of carbonation. Rerate 5-3-08: I pretty much stand by what I sipped 3 years ago. The vinegar sourness still stands out but I don’t see as much balance as I saw with the cherry flavors except in the finish. The wood is still here. I preferred the tap version but am sad to see the distributor to the US dropped this beer. The bottled version seems less flavorful. Bottle from Lindo of NEPA split club.
kepano (246) - Los Angeles, California, USA - JUL 15, 2005
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: DEC 25, 2005 Poured a pleasant brown with red highlights and a large fizzy off-white head. The aroma was of grapes, apples and berries, a nice fruity bouquet. The flavor and mouthfeel were not unlike Champagne, a bit sour but sweet and fruity with a nice level of carbonation. I thoroughly enjoyed this one, it was very different from any of my previous experiences with beer.
whaleman (2178) - North Wales, Pennsylvania, USA - JUL 10, 2005
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bronze body and a soapy, grayish head. Great tart aroma of red wine and a hint of balsamic plus some earth and oak. Deep, mature flavor with nice medium-high tartness. Not too dried out like some wild beers, leaving this with some welcome balancing texture. Very nice.
SuIIy (1983) - Burlington, Vermont, USA - JUL 4, 2005
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Bottle from clarkvv. Pours a deep amber red w/ white fizzy head. nose is sour apple, cider, light alcohol. very sour, cidery, light alcohol in the mouth w/ apples and cranberry hints.
boetje (1) - eernegem, BELGIUM - JUL 3, 2005 does not count
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
here in belgium is it hard to find .
i live about 20 miles from the brewer and i cant find it in our bars .
its only the normal rodenbach we can buy . but its a bit more sour but stil very good
blankboy (5945) - Toronto, Ontario, CANADA - JUN 30, 2005
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle at beerbistro. Pours a reddish brown with a small creamy white head. Aroma is very sour with hints of fruit and white wine. Taste is also very sour, fruity and quite tart. An acquired taste.
lilannie (384) - Adamstown, Maryland, USA - JUN 24, 2005
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Aroma: a sourness of black cherries, white grapes, and Beligum yeast
Appearance: b/c of the beer’s "frozenness" caused by a night in the freezer, the beer had only a small head with little carbonation at all. Colors are a warm oak brown.
Flavor: sour, not a whole lot of distinct flavors though (probably due to its being frozen previously and let thaw), can taste a bit of oak and some white grapes.
Palate: watery (again, probably not normal), sour at the back of the tongue, slight sour aftertaste.
3fourths (7855) - Boulder, Colorado, USA - JUN 24, 2005
4.2 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
I’m a dumbass. I threw this one in the freezer the other day to chill it quickly before putting it in the fridge... forgot about it. Ended up with a Rodenbachsicle. When I found her, she had a little semi-frozen trail of bubbles coming out from under the cap, which still at least looked like it was attached. So I popped it, let it foam a little bit, dug out some of the ice at the top, and recapped with my homebrewing equipment. Fast forward two days and I have it back in liquid form, probably about 9-10 ounces from the bottle. Poured without much of head, but still smells wonderful. Full on flemish sour chewey caramel-like malts, sweet black cherries, plums, raspberries... oh my this is an incredible aroma. Without too much carbonation it’s still not that bad of a drink, the flavors are vivid plum and prickly oak, with some more subtle butter perhaps in the finish. An amazing beer, even after my mess-up, that bites the back of the throat and tickles the tongue. I love this style, and can not get enough.