Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 2137   WEIGHTED AVG: 3.81   EST. CALORIES: 180   ABV: 6%
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Bottle: Filtered.
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
mkobes (2140) - paramus, New Jersey, USA - MAY 23, 2005
Bottle. Thanks Jimmack. Light brown and clear in color with a nice tan head. Candi sugar aroma. Sour tasting. Tart cherries . Flavor is malty and sweet. Well balanced beer. Finish is refreshing and tart. Drinkable.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - MAY 23, 2005
UPDATED: SEP 9, 2005 750ml corked bottle. I gues it is fresh too. Nic esweet/acidic balance. Very much like the Panil beer, just less of everything. You can really tast that oak cask with every sip. The acidic part is strong, but not overpowering. And you can taste the sweetness of the malt for perfect balance. The one thing missing is bottle conditioning.

Bottle courtessy of Jimmack at the Jimmack invitational gathering. Light brown, clear, tannish head. Sour candy aroma. Sweet and sour malty flavor. Perfect balance. Refreshing slight tart finish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
heemer77 (5096) - Urbandale, Iowa, USA - MAY 21, 2005
UPDATED: JAN 29, 2006 A fine choice for rating 1300. Thank you very much, pintbypint. Poured a beautiful dark amber with a slightly off white head. The aroma is sour cherries and some vinegar with hay. The taste is tart cherries and a dry hay with some oak in the finish. There is a little honey sweetness to keep this from being only sour. Complex with lemons and some flowers also coming though. Awesome beer. I had this again, thanks to csbosox. I found it to be be more tart with less balance of honey. However, it is still a solid beer.

   AROMA 2/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
Damion (11) - Milwaukee, Wisconsin, USA - MAY 16, 2005
Smells like vinegar and apple cider. But I like it. Sour taste like vinegar, tastes even better with hard salami in the mouth!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
hawkshadow (107) - Rural Retreat, Virginia, USA - MAY 11, 2005
Aroma is of apple cider, barnyard yeast. Pours hazy dull reddish-brown, virtually no head, continuous carbonation from the bottom. A far cry from the photo to the left on this page. Initial flavor hits with a sour blast then settles back to a bittersweet lasting flavor. Warms slightly on the finish. I think this just rides the sour thing too much. Not as balanced as their other offering that I tried.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
lagermonkey (725) - Marietta, Georgia, USA - MAY 10, 2005
Pours a deep cherry with a 1/4 inch tan head. Smells of sour cherry, vanilla, oak, hints of port. Taste is quite sour and cherry tart. The fruity tartness overpowers most of the other flavors. Lots of cherry flavors in here. Hints of oak and vanilla way back there. My only complaint is that with the sour aftertaste there is also a strong coppery aftertaste which I donít find appeaing. Donít know if that is indicative of the style or this bottle is past its prime. Full bodied and flavorful beer. This was the flavor explosion I was expecting from the Rodenbach Red. Not nearly as balanced but still amazing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
crizay (1050) - Brook Park, Ohio, USA - MAY 10, 2005
UPDATED: MAY 19, 2006 Pours a murky copper/ruby red great almond colored head. Aroma is oak and cherries. First sip is a bubbly sweet and tart bite with the oak flavor and dark cherries coming out. Oak is not overpowering, it goes with the tart fruitiness very well, this is just like champagne. Overal itís a sour, tart, fruity, slight oaky tasting beer?

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
GiBrew (171) - Fredericton, New Brunswick, CANADA - MAY 7, 2005
First thing that goes through my head as soon as I un-cap this one is Red wine cooler....Then I read the label and find out that Itís actually aged in Oak varts for two years... Deep red in colour with a Fizzy white head. Aroma is mostly fruity (field berry comes to mind) with a hind of balsamic vinegar. Mouthfeel is very dry - much like red wine. Field berry favours with a very tart finish. Very different....

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bombshelter (349) - San Francisco, California, USA - MAY 5, 2005
bottle from belga in DC. more dominant sour character than the classic...this packs quite a punch. cherry, nuts, and a full delightlfully tart finish. great, but not one i could drink too many of in a sitting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Papsoe (25090) - Frederiksberg, DENMARK - MAY 3, 2005
UPDATED: JAN 9, 2006 (Bottle 25 cl) Recalling the old Rodenbach commercial "Itís wine" this BEER actually reminds me a lot of red wine in both nose and flavour. Filtered, dark reddish beer. Strong acidic vinegar-like notes without much bitterness. Even for Belgians this is a unique beer - but one you grow to appreciate. At least I did. Try this with a paperbag of shrimps at the beach in De Panne. Yummy. 160593 & 240695

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