Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 2420   WEIGHTED AVG: 3.81   EST. CALORIES: 180   ABV: 6%
Bottle: Filtered.
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.

   AROMA 2/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Funknmilla (729) - Wayne, Pennsylvania, USA - DEC 8, 2006
UPDATED: JAN 21, 2007 750 ml bot..."smells like feet and ass"-J.S..sour vinegar smell and actually it reminds me of homemade fruit wine...nice foam..brown color.....tastes like tart, unripe apples..a delightful taste yet displeasing all at the same time..a well crafted beverage...my first of this type..it really grows on you....food paring: sweet sausage....:)

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
dberger624 (1028) - Phila, Pennsylvania, USA - DEC 7, 2006
Draft at Monks Cafe in Philly. Now this is a beer. Nice and dark with a smooth taste to hit. Just the right amount of bitterness as it got a little warmer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Storm (2684) - Amager, DENMARK - DEC 4, 2006
33 cl bottle. Very little yeast at the bottom. Reddish brown colour with a weak white head. Sour aroma with notes of cherries, oak wood. Wauw what a amazing flavour of berries, oak, vanilla wine-like, very complex and with a sour and sweet flavour also. Very nice endeed.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kramer (5431) - Sunbury, Pennsylvania, USA - NOV 29, 2006
25 oz bottle. Pours a clear reddish brown colored body under a small fizzy bone white head that retained as a thin film for the duration. Aroma is quite sharp and acidic with suggestions of cherries, raw oak, light vinegar, and yeast. Overall, quite vinous. Flavor is as sharp and acetic as the aroma suggested. Very vinegary on the finish especially. Still lots of cherry, ripe fruits, and oak though. Mouthfeel is medium bodied with a slight stickiness up front that fades to a drying acidic finish. Carbonation is fairly active and fine helping to cut through some of the stickiness. Overall pretty good, slightly more complex than the Classic, and certainly a little more aggressive.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jehoey (765) - Shippensburg, Pennsylvania, USA - NOV 20, 2006
33cl bottle: What an amazingly flavorful beer. dark redishbrown with hardly any head. aroma is quite astringent and woody with sweet malts playing into the background. The flavor is quite comxplex and it evolves as you drink it. For me the first sip was just very sour and interesting, didn’t like it and didn’t hate it. But as a progressed through the beer I saw the marriage of the tart complex acidity with the sweet malts, and balance of hops. It really is an amazing and complex beer. vinous notes, accidic, woody, carmel in some of the malt. All in all delicious. I need to try some other flemish sours now.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
lethe (177) - New York, USA - NOV 19, 2006
Reddish-haze pour with frothy white head that is alive with carbonation and fizzy activity. Nose is intensely dry with a sour cherry overtone. Mouth has heavy carbonation and an inviting dryness. Flavor starts astringent that becomes very mellow and rounded out with a nice oaky, nutty malt character, before finishing long and tart. A great sour that is given depth and drinkability by the pleasant interlude provided by the oak. A rich example of the style.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
CigarsLoveBeer (153) - Illinois, USA - NOV 18, 2006
Bottle. Had a perfect level of tan head, but no lacing. The color was a dark cherry. Had a relatively mild cider aroma. This beer was tart and sour with seemed to flow from tangerine to cider to grape, and finished with a strong tanginess than I felt in the back of my throat. It did seem to be a bit too much though, even for this style. I noted a medium body and strong finish, with a lingering tang. Interesting, but can think of other sour ales that I would be able to enjoy a whole glass of.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
jonno (2346) - JAPAN - NOV 17, 2006
UPDATED: AUG 15, 2008 Overall very enjoyable, almost like a fine red wine with a very vinuous taste and a lingering bitterness

   AROMA 10/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
STEPHENDR (478) - California, USA - NOV 17, 2006
11.2oz bottle - color of rust brown– small whitish head short in duration - nose of sour dark cherries , malt , cinnamon , molasses , milk chocolate , and plum – taste of sour dark cherries , plum , and earthy / woody notes perfect balance of tart and sweet – body is light acidic / sweet – aftertaste plum sweetness and sour / tart of cherries

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (7096) - .....Manchester United.........., Texas, USA - NOV 15, 2006
Dark red brown...shoe leather lipstick beetroot sweet ketchup WOOD smell...sweet tart (i mean, TART!) cherry like taste..offsetting at first, but grows on you. the wood taste is really present. a crazy different beer i look forward to trying again in the future...hopefully. ...wood is the word! had @ the forum and after opening 4 bad bottles (other brands) there, i thought this was off to (and the bartender was NO help with beer knowledge) so eventually tasted in Holland and found out it was supposed to be like that. hey, a flemish sour can be strange when u have no clue.

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