Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 2624   WEIGHTED AVG: 3.81/5   EST. CALORIES: 180   ABV: 6%
Bottle: Filtered.
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Zeswaft (1671) - Seattle, Washington, USA - AUG 27, 2007
wellllll, i didnít hate it. definitely not my favorite style. this had a pretty big vinegar/ketchup flavor. cherry sourness. way more intense than the NG enigma.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
pintocb (652) - Hoon, Georgia, USA - AUG 25, 2007
Slightly murky brown color. Very sweet/sour smell. The flavor has a quick flash of dark sweet fruit, but then it goes sour. Really, really sour and funky. Damn. I think sour beers are the best thing in the damn world.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Ratman197 (13404) - Arvada, Colorado, USA - AUG 23, 2007
750 ml bottle poured a clear reddish brown with a small lingering amber head. Aromas of berries, apple, grape, oak and a hint of vinegar. Palate was light bodied crisp and tart. Flavors of fruittiness, oak, light straw and a faint hint of spice with a crisp lingering tart finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
bbbrew (204) - Hawaii, USA - AUG 22, 2007
bottle. wow. a reddish dark brown pour. i had trouble getting a decent head, but it may have been a couple degrees too cold. nose almost of rubber. definately tart, but delicious. totally yummy. canít wait to share this with others.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Proteus (98) - FINLAND - AUG 22, 2007
33 cl bottle. Red-brown color with some head. Aroma of cherries and something sour about it too. Tart and sour in flavor, with some yeast coming thru. Has a more sweet and smooth finish that leaves a dry and bitter taste on the palate. All in all a very fruity beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
cbkschubert (2901) - BFE, Arizona, USA - AUG 21, 2007
33 cl bottle from Plaza Liquors - Pours a clear reddish-brown color with a one finger thick light tan head. Light lacing. Aroma is kinda narly. Smells like the house when my daughter colors Easter eggs. I guess thats how itís supposed to smell. Flavor is bitter and tart. Suprisingly smooth. I canít really pinpoint any other flavors. This is just not my style of beer. Glad I didnít buy the 750.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 19/20
NickVega (154) - Eugene, Oregon, USA - AUG 19, 2007
I had a big bottle from the Beir Stein. Does not stack up to the the 10 year old version I had at Kulminator (ha ha ha, yeah)... but still excellent. Something has changed over the years - i am sure itís been covered here at some point.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Brix (652) - DENMARK - AUG 17, 2007
Tasted 2007-07-22. Fresh bottle, 25cl. Pours clear, raisiny colour with light brown head. Sour, plums, port, citrus, malty. Nice!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Doppelganger (1388) - Dry County, Arkansas, USA - AUG 16, 2007
Bottle, with Fin, Loz and Traci. Rustic brown, off white head. Aroma of basamic vinegar, cherries, chutney, mineral. A rich tawny aroma. Cinnamon spicy flavor, clean bright acidity, a bit of pit fruit. I donít taste oak outright, but there is a nice vanilla note that could be oak related. A little iodine in the finish. Very singular, very nice. Thanks Fin!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
davidpl (435) - Santiago, CHILE - AUG 16, 2007
Appearance: brown reddish color. Medium head, beige color, consistent and very persistent. Beautiful. Aroma: fruitiness of cherries, blackberries, red apple, sour plums and quince. Liquory, like wine and appleís cider. Spicy like peppers, clove, mustard seed and nutmeg. The sourness I remember me a yogurt and vinaigrette. Other notes, such as, damp wood, vanilla, smoked. Not hoppy, low malty. Flavor: even more complex that aroma, rare and exotic. Sweet and intensive sour start, lactic sourness, fruitiness of plums, ripe berries, cherries, green grape (like chardonnay), pears and green apples. I remember the apple cider, the natural yogurt and a Chardonnay wine. Spicy notes of mustard, peppers, blond vinegar, clove, nutmeg and mints. Not hoppy finish; malty, woody (oak), cherry and sweet-sour aftertaste. Palate: medium body, silky and oily texture. Medium carbonation. Refreshing, highly sour, very complex, exotic and nice beer. Only the belgians could create it!

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