dberger624 (1028) - Phila, Pennsylvania, USA - DEC 7, 2006
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Draft at Monks Cafe in Philly. Now this is a beer. Nice and dark with a smooth taste to hit. Just the right amount of bitterness as it got a little warmer.
Storm (2684) - Amager, DENMARK - DEC 4, 2006
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
33 cl bottle. Very little yeast at the bottom. Reddish brown colour with a weak white head. Sour aroma with notes of cherries, oak wood. Wauw what a amazing flavour of berries, oak, vanilla wine-like, very complex and with a sour and sweet flavour also. Very nice endeed.
kramer (5611) - Sunbury, Pennsylvania, USA - NOV 29, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
25 oz bottle. Pours a clear reddish brown colored body under a small fizzy bone white head that retained as a thin film for the duration. Aroma is quite sharp and acidic with suggestions of cherries, raw oak, light vinegar, and yeast. Overall, quite vinous. Flavor is as sharp and acetic as the aroma suggested. Very vinegary on the finish especially. Still lots of cherry, ripe fruits, and oak though. Mouthfeel is medium bodied with a slight stickiness up front that fades to a drying acidic finish. Carbonation is fairly active and fine helping to cut through some of the stickiness. Overall pretty good, slightly more complex than the Classic, and certainly a little more aggressive.
jehoey (765) - Shippensburg, Pennsylvania, USA - NOV 20, 2006
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
33cl bottle: What an amazingly flavorful beer. dark redishbrown with hardly any head. aroma is quite astringent and woody with sweet malts playing into the background. The flavor is quite comxplex and it evolves as you drink it. For me the first sip was just very sour and interesting, didn’t like it and didn’t hate it. But as a progressed through the beer I saw the marriage of the tart complex acidity with the sweet malts, and balance of hops. It really is an amazing and complex beer. vinous notes, accidic, woody, carmel in some of the malt. All in all delicious. I need to try some other flemish sours now.
lethe (177) - New York, USA - NOV 19, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Reddish-haze pour with frothy white head that is alive with carbonation and fizzy activity. Nose is intensely dry with a sour cherry overtone. Mouth has heavy carbonation and an inviting dryness. Flavor starts astringent that becomes very mellow and rounded out with a nice oaky, nutty malt character, before finishing long and tart. A great sour that is given depth and drinkability by the pleasant interlude provided by the oak. A rich example of the style.
CigarsLoveBeer (153) - Illinois, USA - NOV 18, 2006
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Bottle. Had a perfect level of tan head, but no lacing. The color was a dark cherry. Had a relatively mild cider aroma. This beer was tart and sour with seemed to flow from tangerine to cider to grape, and finished with a strong tanginess than I felt in the back of my throat. It did seem to be a bit too much though, even for this style. I noted a medium body and strong finish, with a lingering tang. Interesting, but can think of other sour ales that I would be able to enjoy a whole glass of.
jonno (2387) - JAPAN - NOV 17, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
UPDATED: AUG 15, 2008 Overall very enjoyable, almost like a fine red wine with a very vinuous taste and a lingering bitterness
STEPHENDR (478) - California, USA - NOV 17, 2006
4.6 AROMA 10/10 APPEARANCE 3/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
11.2oz bottle - color of rust brown– small whitish head short in duration - nose of sour dark cherries , malt , cinnamon , molasses , milk chocolate , and plum – taste of sour dark cherries , plum , and earthy / woody notes perfect balance of tart and sweet – body is light acidic / sweet – aftertaste plum sweetness and sour / tart of cherries
SudsMcDuff (7522) - .....Manchester United.........., Texas, USA - NOV 15, 2006
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Dark red brown...shoe leather lipstick beetroot sweet ketchup WOOD smell...sweet tart (i mean, TART!) cherry like taste..offsetting at first, but grows on you. the wood taste is really present. a crazy different beer i look forward to trying again in the future...hopefully. ...wood is the word! had @ the forum and after opening 4 bad bottles (other brands) there, i thought this was off to (and the bartender was NO help with beer knowledge) so eventually tasted in Holland and found out it was supposed to be like that. hey, a flemish sour can be strange when u have no clue.
bridge (659) - Sydney, AUSTRALIA - NOV 15, 2006
4.3 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
What a great aroma. Wood, vinegar, cherries all combined to produce a sour and refreshing bouquet. It is also amazingly drinkable. Obviously the dominant flavour is sour, but there is a nice touch of sweetness that smoothes the edges and has me wanting more as soon as the glass is put back on the table. A bit of metallic/blood/iron taste in the finish, but there is enough going on that it doesn’t seem too bad. Leaves a nice warming (acid burning!) in the stomach. Contains the alcohol very well, which my bottle registers as 6%. A very tasty beer.