nybol (380) - DENMARK - OCT 30, 2015
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Smagen er frugtagtig lidt ovre i noget vinagtig. Den har en rigtig sur smag, men med noget frugt i så den er ikke så slem.
Slubgob (250) - West Hartford, USA - OCT 29, 2015
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Thought I had rated this... Tap. Fake brown, moderate cream colored head. Mostly light vinegar nose. In the mouth, sour but not overly so. One not, though, all I get is something like a mix of Apple cider and malt vinegar. Pleasant, just not complex. Slightly sticky finish, touch of malt, fades quickly.
ryecatcher (1109) - Bridgeport, Chicago, Illinois, USA - OCT 28, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Reddish brown pour, off-white head. Nose is fruity, woody, cider, balsamic vinegar, minerals. Medium tart mouth, toasted bread, grape must, wood. Decent sour.
biir (275) - Berlin, - OCT 21, 2015
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
This was my first beer of this style and after a few seconds I realized I really liked it. A bit like a Gueuze with its sour components, but more complex in taste. Wood, berries, minerals ... Real good!
Wixie (181) - BELGIUM - OCT 18, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Clear, dark brown liquid, average head. Sweet aroma with hints of wood. Full body, little carbonation. Taste is sweet and a bit sour.
Beers0mniac (60) - Joensuu, FINLAND - OCT 15, 2015
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Dark ruby-brown color with minimal beige head. Intense sour nose with fruits like a wine. Flavor follows the aroma, strong sour taste with fruity finish. Soft carbonation.
GTAEgeek (1588) - Colorado Springs, Colorado, USA - OCT 11, 2015
3.9 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at the Brick Store Pub. Pours a dark, ruby brown, with a medium, creamy, persistent head. The initial aroma is balsamic vinegar, with strong notes of vanilla, dark cherries, and caramel. Sweet and decadent, with a light, wonderful sour flavor. Light to medium body, lightly syrupy, crisp, and clean. This is a simply perfectly balanced and blended dark sour. Easy, complex and layered, venous, and delicious.
cityzen (114) - FRANCE - OCT 1, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
C’est comme du cidre, ça sent le raisin et ça pétille comme du champagne mais c’est une bière d’une couleur brune. La mousse ne persiste pas. Une bière qui change.
MalcolmTucker (882) - SCOTLAND - SEP 27, 2015
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle. Looks good, deep red with a thick white head. An abundance of sourness to begin with before a sweet finish. Never really strikes a balance between the two main elements.
walrussell (192) - Chicago, Illinois, USA - SEP 26, 2015
1.4 AROMA 2/10 APPEARANCE 3/5 TASTE 3/10 PALATE 1/5 OVERALL 5/20
I know this isn’t fair, but I just do not like this style. Acetic acid just tastes like spoilage to me. And the medium body combined with the vinegar taste is quite disgusting. Dark Red. Smells like vinegar and cherries and a bit of caramel sweetness which is quite gross combined with the vinegar.. Just off-dry, medium-high sour, medium-low bitter. Tastes like vinegar, cherries, raisin, and a bit of yogurt.The body combines with the taste like a car accident. Why do people like this? The flavor is complex, but that really isn’t enough.