RateBeer

Rodenbach Grand Cru

Percentile
98
overall
Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Ale

Roeselare, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11813.84/5.03.83/5.06%81.7Snifter, Tulip, Tumbler
Commercial Description:
Bottle: Filtered.
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JanVittrup (144), København V, Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Oct 29, 2009  
Dark ruby, no head. Sour with plum notes. Symphonic. Strange long sourness, not for me. Purchased in Ølbutikken.


 mrhoppy (209), Santa Clara, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Oct 25, 2009  
Not as good as I thought it would be. Too sweet for me. Sweet like a lambic. I love the sourness though.


 JesseM (664), Kitchener-Waterloo, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Oct 24, 2009  
330mL bottle from a group order. Classy label. Pours a clear burgundy with a small off-white head. Very little carbonation. The aroma is sharp, oak, malt vinegar, cherries, very invasive of the nose, quite nice. Flavour starts out with some sweet cherry then immediately the sourness kicks in. Wow, super tart, mouth-puckering, fizzy moldy and cheesy, kind of like yoghurt. Very impressive. Quite tasty and well integrated, feels a bit stronger than 6%. One of the few oak aged beers I’ve had that doesn’t seem unnecessary to me. Not hugely complex, just a good enjoyable puckering beer. Glad I have more than one bottle.


lowgun1212 (77), Montclair, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
6/104/58/104/518/20
Oct 21, 2009  
dark cloudy brown with tan head. strongly smells like salt, lemon, honey, slight yeast. taste is sour fruit, sweet vinegar. turns to a woody hop and then mineral bitterness. interesting development. good carbonation lifts it off the tongue before the oak is too much. Like a really dry Orangina.


 blutt59 (2092), Dallas, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 18, 2009  
bottle, nice ruby color with suprising thick tan foam, aroma of sour cherry, damp earth, balsamic, flavors of sour cherry, balsamic vinegar, white pepper, oakiness, nice balanced finish


 bobinlondon (832), Harrow, Greater London, England
4.5 Aroma Appearance Flavor Palate Overall
8/104/59/105/519/20
Oct 13, 2009  
Bottle at the White Horse, Parsons Green. I’ve had this many times over the years but this was the first occasion since joining RB. It is still amazing by any standards. The most perfect balance between sweet amd sour that that I’ve ever tasted in any drink or food,


wouterpulinx (27), Belgium
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Oct 10, 2009  
Pours dark red, almost brown. Small white head. Nose is vinegar. Oak, sour, malty taste with spicy hints. Very nice one!


 sfhodense (554), Odense NØ, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 6, 2009  
Pours brown with a beige head. Aroma is caramel, oak, vinegar, cherry. Flavour is caramel, cherry, vinegar.



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