Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 2615   WEIGHTED AVG: 3.81/5   EST. CALORIES: 180   ABV: 6%
Bottle: Filtered.
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
belgis (443) - - MAR 24, 2015
UPDATED: APR 5, 2015 Cherry dried fruits oak in aroma. Acidy in taste but full complex refreshing. Whisky brown in color.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
apickles (442) - North Yorkshire, ENGLAND - NOV 18, 2013
UPDATED: MAR 26, 2014 Lovely dark red colour with small head. Smells sour and saucy with sherry. Slight second flavour.

   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
KennethArd (442) - Odense, DENMARK - JAN 21, 2014
Vinous fruity. Red to brown, clear with persistent head. Sour taste. Light body, sticky texture & soft carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Fish (440) - Vancouver, British Columbia, CANADA - OCT 23, 2005
This beer is for adventurous folk only. Actually I liked this guy a lot. I had never had a sour ale before, but apparently this is a fine specimen of the style. My first taste-impression of this beer was that it tated of A-1 steaksauce. This leads me to believe that this beer would complement beef extremely well. There is definitely a very distinct sourness about this beer. Reminds me of the Lambiks I’ve tasted.

   AROMA 4/10   APPEARANCE 5/5   TASTE 4/10   PALATE 4/5   OVERALL 6/20
satanda (439) - CZECH REPUBLIC - OCT 7, 2010
Asi nejkyselejší pivo které jsem kdy v životě pil. Na první napití velmi nepříjemné překvapení, pak se to trochu začalo lepšit. Asi by se na to dalo zvyknout, ale dneska ne.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
MrPickles (438) - Waunakee, Wisconsin, USA - JUN 1, 2009
Shared a champagne bottle at a three person tasting. As I did not note everything I am stealing some notes from Madvike who noted everything. It pours a rosy brown with no head. The smell was the hardest part for me to get pas. Smells acidic and sour with that balsamic vinegar smell. To get the taste you have to get used to the smell. I could not get much of the flavor until I was one with the aroma. Taste is cherries and dark fruit with sour, acidic, and balsamic vinegar again. There’s a whiskey flavor near the end and a faint cinnamon in the background. I am very new to sours, but this grew on me as I tried more. Still don’t think that it will ever be my beer of choice, but who knows maybe it will continue to grow on me even more…

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
oakbluff (437) - Winnipeg, Manitoba, CANADA - DEC 8, 2007
Murky reddish brown with quickly dissipating off white head. Nose is tart cherries, and some funk. Taste- pretty straight forward sour cherry. Slightly acidic but nothing crazy. Citrusy finish to it. Carbonation is high which suits the style. Very good beer, but not mind blowing. Some woodiness comes through as it warms. Definitely an approachable beer for the style.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
Alexi91 (437) - Bristol/Romsey, Hampshire, ENGLAND - DEC 25, 2015
Origin: Bottle. Vessel: Tulip. Supplier: Beer Emporium (Bristol). Highly carbonated and quite sour.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Philip (436) - Illinois, USA - DEC 18, 2005
Bottle courtesy of Nilay. At least 2 years old, with a much different label than that pictured. Shared with Edward, Drew, Nilay, and Andy. Tried next to La Folie, and although I liked La Folie a bit better, this was wonderful stuff. Cranberry and raisin notes join nutmeg and ginger and walnut in a fruit-cake like taste that brings in the Christmas season. A nice sourness and acidity lend a hand to leave a sharp residual bite on the tongue. Excellent stuff, and aged well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
davidpl (435) - Santiago, CHILE - AUG 16, 2007
Appearance: brown reddish color. Medium head, beige color, consistent and very persistent. Beautiful. Aroma: fruitiness of cherries, blackberries, red apple, sour plums and quince. Liquory, like wine and apple’s cider. Spicy like peppers, clove, mustard seed and nutmeg. The sourness I remember me a yogurt and vinaigrette. Other notes, such as, damp wood, vanilla, smoked. Not hoppy, low malty. Flavor: even more complex that aroma, rare and exotic. Sweet and intensive sour start, lactic sourness, fruitiness of plums, ripe berries, cherries, green grape (like chardonnay), pears and green apples. I remember the apple cider, the natural yogurt and a Chardonnay wine. Spicy notes of mustard, peppers, blond vinegar, clove, nutmeg and mints. Not hoppy finish; malty, woody (oak), cherry and sweet-sour aftertaste. Palate: medium body, silky and oily texture. Medium carbonation. Refreshing, highly sour, very complex, exotic and nice beer. Only the belgians could create it!

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