fiulijn (15990) - Vancouver, British Columbia, CANADA - JUL 3, 2003
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: NOV 12, 2012
2012-11-12, draught at La Fine Mousse, Paris, 7-4-7-3-15=36
Dark color with red shades; creamy head but not persistent. Sour aroma, a bit acetic, fruit, rotten fruits too (not exactly fresh, almost fruit flies prone). Highly carbonated, smooth mouthfeel; good caramel flavor with red fruit tones, medium acidity and just a shade of acetone. In the final, there is a light impression of acetone.
Could be more complex, probably still young, but already pleasant.
2012-03-25, draught at Fairbar, Århus, 7-4-7-3-14=35
Hazy red dark amber color, with thin head. The aroma has mild sourness, and a fruity character. The body has an average strength, the mouthfeel is smooth (high carbonation); good flavor of caramel, with sharp acidity, vinegar traces, and fruity backbone. Very good.
2010-10-29, draught at Plan B, 6-4-6-3-13=32
Dark brown color, small head. The aroma is very vinegary. The body is quite lean; there is some caramel aroma, limited residual sweetness, and an evident acetic character; a bit fruity. Sour, but not the most pleasant one.
2003-06-24, bottle, 7-5-8-4-15=39
Beautiful red-amber color. Acetic, sweet and astringent. Pleasant but not impressive, nor particularly fruity.
yngwie (14764) - Kristiansand, NORWAY - JAN 24, 2006
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottled, 0.33ltr. Light brown color with nice carbonation and lacings. Small beige head. An intense aroma hits you the second you pop the cap. Cherry, black currant and raspberry at the same time in the aroma, along with tart vinegar notes and oak. Flavor is more balanced, with cherry slowly beeing overtaken by sweeter raspberry. Astringent towards the tart finish that has sweet notes too. Reminds me of a champagne in the mouth, and I can feel the sourness on my teeth. (060124)
Travlr (14702) - Washington, Washington DC, USA - DEC 21, 2008
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Deep ruby reddish brown, pale head. Aroma of sour cherries. Flavor of raisins, plums, sweet start and sour finish. Full mouth. Weird but fun.
harrisoni (14619) - Ashford, Kent, ENGLAND - SEP 14, 2005
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
UPDATED: JAN 22, 2013 Bottle. Reddy brown with very thin off white head. Sour fruity nose, very interesting with some stale beer. Cherries and red fruit, sour but not overly so in the mouth with more red cherry fruit and then pleasant sour sweet finish
saxo (14434) - Højbjerg, Aarhus, DENMARK - AUG 9, 2010
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
UPDATED: MAY 18, 2012 Bottle. Nice head with good duration. Color is brown. Aroma and taste are vinous, fruits, yeast and wood. Great beer. Original rating August 9th 20120 8/3/8/3/16. Rerated May 16th 9/3/9/4/18.
Dedollewaitor (14338) - Odense, DENMARK - MAY 30, 2006
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Dark red with fuzzy white head. Bier rouge family. Smell of vinegar & sour fruits - cherries. lively carbonation. Very sour and refreshing. The finish is long and again refreshing and has a little sweetness. Fantastic, but not easy drinkable! "Must taste this style of beer more than once before you judge it" (Oerbier, duchesse etc.)
Theis (14087) - Frederiksberg, DENMARK - JUL 3, 2006
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Shared with Mette at home.
Clear dark-red/brown, good off-white head. Aroma: sour, rubber, vinegar. Taste: Smooth start, sweet - brown sugar (Farin). strawberry/cherry, the finish is sour and sharp. Medium carbonated.
MiP (14001) - Sønderborg, DENMARK - APR 19, 2005
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Sherry-like, sourish aroma. Brown colour. Very acidic flavour. Spicy sherry aftertaste. Refreshing but a bit too much for me.
TBone (13536) - Pori, FINLAND - MAY 23, 2005
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottled 33cl, alc. 6% (BB 09/2006)
Dark ruby color, small tanned head. Sour aroma of apples and cherries. Sour, carbonated, quite full bodied for the style. Tart cherry flavor, some balsamico - long sourish aftertaste. This is grapefruit-like sour. Gimme my kriek lambic!
Oakes (13156) - Vancouver, British Columbia, CANADA - NOV 17, 2000
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
UPDATED: JUN 21, 2005 I went quite a while without seeing this beer. Palm bought the brewery, tried to brew it away from the venerated Rodenbach site. This of course didn’t work and they went back. Finally, they felt comfortable exporting it again, and finally I was able to try it again. It used to be that I wanted to die choking to death on this glorious brew. Where does it stack up now?
Orangey-red colour. Fruity aroma shows cherry and black currant, but also a little bit of sugar. (Sugar was tradittionally added to cut the intense acidity but is not on the ingredient list on my bottle today). Very tart body. Vibrant, with cherry, red currants, plums, and underlying sweet malts. Well balanced. Clean acidity, unlike some other Flemish sours that have acetic influences. Big, tangy, rounded. Without the benefit of sampling fresh old Grand Cru and fresh new Grand Cru together, I find it sharper, but slightly less complex, than in the pre-Palm days. A slight downgrade from perfection, but still a classic.