saxo (13328) - Højbjerg, Aarhus, DENMARK - AUG 9, 2010
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
UPDATED: MAY 18, 2012 Bottle. Nice head with good duration. Color is brown. Aroma and taste are vinous, fruits, yeast and wood. Great beer. Original rating August 9th 20120 8/3/8/3/16. Rerated May 16th 9/3/9/4/18.
madmitch76 (13005) - , Essex, ENGLAND - JUN 17, 2012
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
17th May 2010
Clear dark brown beer. Sour nose if wood and worcester sauce. Light semi dry palate, crisp. Brown sauce, worcester sauce - tangy and fruity. Coca cola as well. Finishes soft, airy and dry. Tangy aftertaste. Classic sour - approachable and drinkable.
MiP (12987) - Sønderborg, DENMARK - APR 19, 2005
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Sherry-like, sourish aroma. Brown colour. Very acidic flavour. Spicy sherry aftertaste. Refreshing but a bit too much for me.
cgarvieuk (12767) - Edinburgh, SCOTLAND - APR 22, 2007
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
UPDATED: JUN 17, 2009 A Dark brown colour, with a sour malt nose, with a sharp sour slightly spicy flavour...2.9 ... Tk2 bottle bbf 0607 drunk 0609 ... Brown ... rich sour woody nose ... tast balsamic vinegar... juicy and tart ... little bite to it ... some fruit malts... i really liked this one this time ...4.0
yngwie (12515) - Kristiansand, NORWAY - JAN 24, 2006
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottled, 0.33ltr. Light brown color with nice carbonation and lacings. Small beige head. An intense aroma hits you the second you pop the cap. Cherry, black currant and raspberry at the same time in the aroma, along with tart vinegar notes and oak. Flavor is more balanced, with cherry slowly beeing overtaken by sweeter raspberry. Astringent towards the tart finish that has sweet notes too. Reminds me of a champagne in the mouth, and I can feel the sourness on my teeth. (060124)
Theis (12484) - Frederiksberg, DENMARK - JUL 3, 2006
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Shared with Mette at home.
Clear dark-red/brown, good off-white head. Aroma: sour, rubber, vinegar. Taste: Smooth start, sweet - brown sugar (Farin). strawberry/cherry, the finish is sour and sharp. Medium carbonated.
harrisoni (12451) - Ashford, Kent, ENGLAND - SEP 14, 2005
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
UPDATED: JAN 22, 2013 Bottle. Reddy brown with very thin off white head. Sour fruity nose, very interesting with some stale beer. Cherries and red fruit, sour but not overly so in the mouth with more red cherry fruit and then pleasant sour sweet finish
bu11zeye (11760) - Frisco (Dallas), Texas, USA - JUN 8, 2004
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
UPDATED: OCT 25, 2007 (Bottle) Pours an amber-brown body with purple highlights and a medium-sized off-white head. Has a strong grape bubble gum and cherry aroma. Flavor of sour dark cherry. Lively palate.
TBone (11727) - Pori, FINLAND - MAY 23, 2005
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottled 33cl, alc. 6% (BB 09/2006)
Dark ruby color, small tanned head. Sour aroma of apples and cherries. Sour, carbonated, quite full bodied for the style. Tart cherry flavor, some balsamico - long sourish aftertaste. This is grapefruit-like sour. Gimme my kriek lambic!
Oakes (11363) - Vancouver, British Columbia, CANADA - NOV 17, 2000
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
UPDATED: JUN 21, 2005 I went quite a while without seeing this beer. Palm bought the brewery, tried to brew it away from the venerated Rodenbach site. This of course didn’t work and they went back. Finally, they felt comfortable exporting it again, and finally I was able to try it again. It used to be that I wanted to die choking to death on this glorious brew. Where does it stack up now?
Orangey-red colour. Fruity aroma shows cherry and black currant, but also a little bit of sugar. (Sugar was tradittionally added to cut the intense acidity but is not on the ingredient list on my bottle today). Very tart body. Vibrant, with cherry, red currants, plums, and underlying sweet malts. Well balanced. Clean acidity, unlike some other Flemish sours that have acetic influences. Big, tangy, rounded. Without the benefit of sampling fresh old Grand Cru and fresh new Grand Cru together, I find it sharper, but slightly less complex, than in the pre-Palm days. A slight downgrade from perfection, but still a classic.