DutchCrow (20) - Alkmaar, NETHERLANDS - JUL 3, 2008
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Wow this sure is one sour bastard! Don’t drink it when it’s too cold. Beautiful color, sharp soury taste. I do love sour ales a lot although I haven’t taste much different kinds. This one was very good. Looking forward to taste new ones.
kesslekb (19) - USA - DEC 24, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
draft at redlight redlight
sour but not too sour
sour cherries and a hint of berries
BakerStMuse (19) - USA - DEC 10, 2006
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
On draft at Monk’s Cafe in Philly. Tart, tangy and fruity. Overpowering at first sip, but actually quite pleasant as it progresses.
iswain1914 (19) - USA - OCT 15, 2007
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
No comment necessary.... If you don’t like this beer, then you are simply wrong
Felsenbrau (19) - Middletown, Ohio, USA - FEB 22, 2008
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Pours a deep rootbeer/amber color with short-lived tan head, absolutely no lacing. Wonderful aroma of apples, apple cider, (exotic fruits?). Light taste of apple cider swiftly turns sour apple and apple vinegar. Finishes sour sour sour! Interstingly complex, will try with seafood next time.
Amfo (18) - Seattle, Washington, USA - SEP 26, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft: 8/17/13 at Rocco’s. Nice and sour upfront, almost a sweet finish. Light, but still substantial. I’m a fan.
euromance (18) - Antwerpen, BELGIUM - NOV 14, 2013
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Nice red brown colour, minimal head. Well balanced taste between sweet at the start and sour in finish. Hints of balsamico, oaked red wine, raisins, cherry and other red fruir. Recommended.
Soulved (18) - NETHERLANDS - FEB 26, 2014
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Countless 33cl bottles sampled (most of the time) from a Rodenbach glass. Ruby red colored brew with 2 fingered head with medium retention and which leaves a lot of lacing. Smells of forest fruit and oak and resembles the smell of sweet red wine or port. Tastes sour, bittersweet and fruity. Mouthfeel is sour and the brew has a medium body and medium/high carbonation. In comparison with standard Rodenbach, this brew is more sour and has more body. This brew, together with standard Rodenbach, is the brew that got me into beer other then pilsner. I had some Abbey Doubles and Triples in the past, but never really got into it. So this brew is special to me since it opened me up to a world filled with beer :). It?s an intense brew which you love or hate. I truely love it!
kingdavid (18) - Nebraska, USA - MAY 11, 2006
3 AROMA 1/10 APPEARANCE 3/5 TASTE 9/10 PALATE 2/5 OVERALL 15/20
ok, so your running a trianthalon, you see your buddy holding out a cup of that water they alwasy seem to have on hand. As you reach for the water, he pulls it back, and your grandpa, surprisingly strong for his age comes out of nowhere with an aluminum lousiville slugger, which doesn’t evenr exist, and crushes your jaw.
this smells like vinegar and tastes like what the devil would call
peridot (17) - Alabama, USA - MAY 9, 2007
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Pours dark reddish brown with light head. Smells of red currants and berries. Medium body, good carbonation. Tart, with a flavour of currants and muscadines and a long finish. A great bottle of beer.