Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 2624   WEIGHTED AVG: 3.81/5   EST. CALORIES: 180   ABV: 6%
Bottle: Filtered.
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TBone (16197) - Pori, FINLAND - MAY 23, 2005
Bottled 33cl, alc. 6% (BB 09/2006)
Dark ruby color, small tanned head. Sour aroma of apples and cherries. Sour, carbonated, quite full bodied for the style. Tart cherry flavor, some balsamico - long sourish aftertaste. This is grapefruit-like sour. Gimme my kriek lambic!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
brokensail (16057) - Dublin, California, USA - FEB 16, 2010
A: Grand Cru pours a dark brown color with reddish tint and an off-white head. The beer leaves some spotty lacing on the glass. S: The aroma is very acetic, vinous, and tart. There is also a substantial malt aroma which provides a bit of balance to the nose. T: This is what I think of when I hear "Flanders Red Ale". The taste is incredibly acetic and vinous. There are also great sour cherry and wood flavors, lending the beer a tannic quality. M: The beer is rather full bodied with abundant carbonation and an astringency that can be a bit strong if you’re not really expecting it. D: As previously mentioned, this beer is pretty much *the* example of a Flanders Red. It’s a really solid beer and a great one for wine drinkers like my cousin that I shared the bottle with.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Oakes (15806) - Vancouver, British Columbia, CANADA - NOV 17, 2000
UPDATED: JUN 21, 2005 I went quite a while without seeing this beer. Palm bought the brewery, tried to brew it away from the venerated Rodenbach site. This of course didn’t work and they went back. Finally, they felt comfortable exporting it again, and finally I was able to try it again. It used to be that I wanted to die choking to death on this glorious brew. Where does it stack up now?

Orangey-red colour. Fruity aroma shows cherry and black currant, but also a little bit of sugar. (Sugar was tradittionally added to cut the intense acidity but is not on the ingredient list on my bottle today). Very tart body. Vibrant, with cherry, red currants, plums, and underlying sweet malts. Well balanced. Clean acidity, unlike some other Flemish sours that have acetic influences. Big, tangy, rounded. Without the benefit of sampling fresh old Grand Cru and fresh new Grand Cru together, I find it sharper, but slightly less complex, than in the pre-Palm days. A slight downgrade from perfection, but still a classic.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Dedollewaitor (15579) - Odense, DENMARK - MAY 30, 2006
Dark red with fuzzy white head. Bier rouge family. Smell of vinegar & sour fruits - cherries. lively carbonation. Very sour and refreshing. The finish is long and again refreshing and has a little sweetness. Fantastic, but not easy drinkable! "Must taste this style of beer more than once before you judge it" (Oerbier, duchesse etc.)

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
chrisv10 (15524) - DENMARK - JUL 30, 2010
33 cl bottle. Clear very deep red with mostly diminishing medium tan head. Flavour is vinegar, tart, sweet and salt.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MiP (15304) - Sønderborg, DENMARK - APR 19, 2005
Sherry-like, sourish aroma. Brown colour. Very acidic flavour. Spicy sherry aftertaste. Refreshing but a bit too much for me.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (15152) - Frederiksberg, DENMARK - JUL 3, 2006
Bottle. Shared with Mette at home. Clear dark-red/brown, good off-white head. Aroma: sour, rubber, vinegar. Taste: Smooth start, sweet - brown sugar (Farin). strawberry/cherry, the finish is sour and sharp. Medium carbonated.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jtclockwork (14999) - , New Jersey, USA - JUN 11, 2016
Bottles 1972 vintage and 1999 vintage side by side - rating of 1972 - pours dark brown - mostly still, light carbonation - nose/taste of rich high quality balsamic, dark caramel, oak, vanilla cherries - medium body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mcberko (14682) - Vancouver, British Columbia, CANADA - NOV 9, 2009
330mL bottle - pours a dark reddish brown with a minimal off-white head. Aroma is cherries, dates and wood. Flavour is a mix of the same with a noticeable, but pleasant bitterness. Sweet and sour finish. Quite highly carbonated. Enjoyable.

   AROMA 4/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 9/20
Benzai (14282) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUN 15, 2011
Great dark color with a dark red glow coming through. That’s about it though. It’s way too sour for me, I can’t find the 6% ABV and it doesn’t smell very nice.

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