Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 2437   WEIGHTED AVG: 3.8/5   EST. CALORIES: 180   ABV: 6%
Bottle: Filtered.
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MiP (14562) - Sønderborg, DENMARK - APR 19, 2005
Sherry-like, sourish aroma. Brown colour. Very acidic flavour. Spicy sherry aftertaste. Refreshing but a bit too much for me.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Theydon_Bois (14326) - Tourist Town (West), Berkshire, ENGLAND - JAN 22, 2013
Bottle at home, from the Bottle Shop - Brugge, 22/01/13. Night of the (re-arranged) Rodenbach Grand Cru mass online tasting. Pours a lightly hazed deep crimson brown with a thin off white swirl of film and some bubbles at the edge of the glass. Still looking but inviting. Nose is wood, sour cherries, light fruity balsamics, tarte figgy jam. Taste comprises soured cherries, sweet and tarte red berries, sharp raspberries, some sugars, grandads shed, damp wood. Medium bodied, light spritzy carbonation, tarte and dry in the finish. Overall a great Flemish red!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
brokensail (14045) - San Leandro, California, USA - FEB 16, 2010
A: Grand Cru pours a dark brown color with reddish tint and an off-white head. The beer leaves some spotty lacing on the glass. S: The aroma is very acetic, vinous, and tart. There is also a substantial malt aroma which provides a bit of balance to the nose. T: This is what I think of when I hear "Flanders Red Ale". The taste is incredibly acetic and vinous. There are also great sour cherry and wood flavors, lending the beer a tannic quality. M: The beer is rather full bodied with abundant carbonation and an astringency that can be a bit strong if you’re not really expecting it. D: As previously mentioned, this beer is pretty much *the* example of a Flanders Red. It’s a really solid beer and a great one for wine drinkers like my cousin that I shared the bottle with.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Oakes (13966) - Vancouver, British Columbia, CANADA - NOV 17, 2000
UPDATED: JUN 21, 2005 I went quite a while without seeing this beer. Palm bought the brewery, tried to brew it away from the venerated Rodenbach site. This of course didn’t work and they went back. Finally, they felt comfortable exporting it again, and finally I was able to try it again. It used to be that I wanted to die choking to death on this glorious brew. Where does it stack up now?

Orangey-red colour. Fruity aroma shows cherry and black currant, but also a little bit of sugar. (Sugar was tradittionally added to cut the intense acidity but is not on the ingredient list on my bottle today). Very tart body. Vibrant, with cherry, red currants, plums, and underlying sweet malts. Well balanced. Clean acidity, unlike some other Flemish sours that have acetic influences. Big, tangy, rounded. Without the benefit of sampling fresh old Grand Cru and fresh new Grand Cru together, I find it sharper, but slightly less complex, than in the pre-Palm days. A slight downgrade from perfection, but still a classic.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
chrisv10 (13483) - DENMARK - JUL 30, 2010
33 cl bottle. Clear very deep red with mostly diminishing medium tan head. Flavour is vinegar, tart, sweet and salt.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gunnfryd (13345) - Kristiansand, NORWAY - MAR 19, 2006
Bottled. Red brown colour with a beige head. Ripe apple aroma.Pleasent apple,cherry and yeast flavour. Sour aplle finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bhensonb (12968) - Woodland, California, USA - MAR 7, 2008
330 ml bottle [from Marcus] (BB 24/08/08). Impressive aromas of cherry, oak, malt and likely other fruits. Sort of a ruby mahogany color with a tan head that ringed rapidly. Vinous, tart/sour (almost cooking) cherry, with vanilla, and fruit with an oak astringency tagging along. Near full bodied with creamy carbonation. There is a strong wood character to go with the cherry. The tart/malt balance very well in the finish. Much more flavorful than the classic. It’s really a very tasty ale.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
argo0 (12515) - Washington DC, USA - MAR 31, 2003
Dark brown body with medium creamy tan head. Aroma is medium sweet, prune/raisin, alcohol. Taste is sour (even a bit burnt) cherry, and you want more, yes more!!! This beer is rich and very full-bodied.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Tmoney99 (12415) - Cincinnati, Ohio, USA - OCT 18, 2005
Bottle. Poured clear brown with a large creamy off-white head that was mostly diminishing with good lacing. Good complex aroma of raisin, port and cask wood. Medium to full body with a dry texture. Moderate sour bitter flavor with a light astringent finish of long duration.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bu11zeye (12367) - Frisco (Dallas), Texas, USA - JUN 8, 2004
UPDATED: OCT 25, 2007 (Bottle) Pours an amber-brown body with purple highlights and a medium-sized off-white head. Has a strong grape bubble gum and cherry aroma. Flavor of sour dark cherry. Lively palate.

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