Pyrmir (3901) - Uppsala, SWEDEN - APR 28, 2015
4.7 AROMA 9/10 APPEARANCE 3/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
375 ml bottle, vintage 2004, during Brussels vacation. Brownish amber with no head. Aroma is vinous, lots of barrel notes, wood, red wine, light nail polish, grapes. Taste is nicely balanced, sour, vinegar, wood, barrell, grapes with a long beautiful finish.
Mortlach (1109) - Rome, ITALY - APR 6, 2015
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
375ml bottle, Vintage 2004, shared by ippopotamo36 @Buskers (Rome). Thank you very much Alberto for sharing this gem! Pours light pink-ruby color with a light foam that rapidly disappears. Aroma is powerful and brutal, cherry, wine, sour notes and lot of vinegar. Flavour is very sour with vinegar, barley, cherry, alcohol and some Porto notes in the end. Full body, low carbonation. Astonishing!
tdtm82 (952) - Essex, ENGLAND - MAR 29, 2015
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
2004 bottle, thanks to my friend Martin Ridge. Drunk in Kortrijik.
Golden copper glow. Lacing around the edge. Aroma is very much like old Thomas O’Hardy. Some oxidation is creeping in. Lactose, grains, caramel and smoked cheese. Taste is redcurrants, cherry tart, burnt caramel, fudge, oak, lactose. Utterby amazing. My tastebuds were pretty weary by then so I’m not sure how accurate this review is but it was an epic beer.
markoijelena (983) - Belgrade, SERBIA - MAR 12, 2015
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle 0.75l at Kulminator Antwerpen Belgium with my bro ippopotamo36.Ajdeeee Alberto.Thank you budalo.Hi Dirk & Leen! Great time.Pour it clear amber whiskey color with small head.On the nose caramel.Taste and aroma of sweet caramel,tart, sour cherry, classic note of Rodenbach yeast.Great one.
ippopotamo36 (624) - Rome, ITALY - MAR 4, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
At Kulminator Antwerp-Belgium, bottle. Ciao Mortlach. Pours a great light amber color, semi-filtered with a minimal non-head. Nose: a mix of caramel and barley. Stunning. Smooth Chardonnay. Mouth: very mild tartness, grains, far away caramel with tart sour notes. Unique!
---Rated via Beer Buddy for iPhone
biggsbowler (451) - Port St. Lucie, Florida, USA - DEC 20, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle - pours a murky brown. The smell is raisins, vinegar, and sourness. The taste is nicely tart with vinegar, dark fruits, and berries. It’s pretty good for a 10yr old beer.
adamnowek (505) - Amsterdam, NETHERLANDS - DEC 20, 2014
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 3/5 OVERALL 17/20
UPDATED: DEC 21, 2014 There was a bit of a vinegar smell. The alcohol is super mild. Really fresh. Almost no head. Unbelievable.
AgentSteve (1640) - SF Bay Area, California, USA - NOV 12, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours deep reddish brown with finger thick tan head. Subtle in all ways; tartness, fruit, malt. It was hard to get this one and I’m glad I tried it, but I wouldn’t trade the farm to get another.
Sarlacc83 (1171) - Portland, Oregon, USA - NOV 3, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
2004 brought back by Todd and shared. Thanks! (I think this is the 3rd time I’ve had this, so it’s nice to actually have the rating.)
A: Clear brown color, no head, some lacing.
N: Nail polish, wine grape, honey, grapefruit rind and lemon zest.
T: Tart, slightly sweet, and some acetone.
M: Light body. Very acidic.
O: This is probably the best of the 3 bottles I have tried. The other two were much sweeter, this one has a pleasing tartness. I am worried about its age, 10 years old might be pushing the limit on what it can do.
Sledutah (5662) - Utah, USA - NOV 3, 2014
3.5 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
2004 bottle shared at the Portland tasting, thanks
Clear golden with a small white head, no lacing. Aroma of dark fruit, mild sweet caramel. Taste is fruity, grapes and vinegar