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Rodenbach Vin de Céréale

 (RETIRED)
overall
99
94
style
Formerly brewed at Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 350   WEIGHTED AVG: 3.85   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
2004 Vintage, from a single "Foeder" (N° 135)(barrel), ripened for 3 years, uncoloured.


3.4
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MartinT (8492) - Montreal, Quebec, CANADA - APR 8, 2008
My Bottom Line:
The tartness of ripe green apples melds into lambic-y sourness before syrupy cereal sweetness tempers the fruity attack. This slick and flat Sour Ale is definitely intriguing, but it is not as compelling as their Grandu Cru, imho.

Further Personal Perceptions:
-There is no head whatsoever atop the clear bronze.
-Its body and flavor profile are somewhat similar to Cantillon’s Bruocsella.
-Alcohol is relatively well hidden for a 10% ale.
-Carbonation is nearly absent, which doesn’t help the mouthfeel much.
-A wooden dryness rises in the back.

Bottle.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
beerbuzzmontreal (3488) - Montreal, Quebec, CANADA - APR 15, 2008
Clear amber pour with no head. The aroma is very pleasant, there’s vinegar, lambic-like sourness nad tart fruits. The flavor, however is a bit less interesting even if it has the sourness, vinegar, tart fruits and some belgian funk, sweetness was present and partly ruined the experience. When I brought this back from Belgium, I had very high expectations since it’s highly rated, but I feel let down.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Stine (1649) - Minneapolis, Minnesota, USA - MAY 10, 2008
Poured from a 375 ml bottle. Still pour of apple cider consistency and clarity. Musty apple and earth nose. Crusty pastries and cheeses, brown spices and tart alcohol presence. First flavor is a bogged down bran and oatmeal graininess, lilting lazily into a hot acidity of white wine and dulled lactic acid. Acidity is very sharp and brisk, but seems somewhat polished off in an atypical way with less balsamic and acetic acid and more heavily concentrated pear and lemon juice. More searing with ripe sourness and alcohol in the mid palate; texture is soft and acidic as a fairly syrupy white wine, with a peppery, somewhat foul alcoholic finish. Some residual, clinging sweetness of honey and white grapes. Though friendly and simple, it seems stripped down in some vague and hard to describe way, and a bit lifeless somehow. Thanks for sharing, Zac!

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
garthicus (2786) - Dublin, IRELAND - JUN 4, 2008
Thanks to HogTownHarry! Shared with Harry, Tupalev and Blankboy: App: Zero head even with huge aggitation, light, yellow, orange, almost like a cider, zero carbonation. Aroma: Sour, peppery ’sweaty’ (not in a bad way!) some corriander hidden in there too. Flavour: Initially sour, with a ’cornflakes’ grain underlining flavour, some pepper and salt too, very unusual, very different. Enjoyable, but initially I thought I didn’t like it, a few sups later, I loved it. Not an easy drink!

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Wim (3084) - Weelde, BELGIUM - JAN 4, 2008
red pink coloured body with no head a fruity aroma a fruity sour taste and a strong sour fruity finich

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
FatPhil (10663) - Tallinn, ESTONIA - FEB 7, 2008
375ml bottle (One Pint Pub, Helsinki, Belgian Beer Week 2008)
Clear dark orange, no head. Beautiful aroma - complex combination of things. Quite sharp, and pleasantly sweet too, but tainted by clear butter-popcorn a.k.a. diacetyl. Taste is full of heavy esters, and dominated by the diacetyl. Behind that it’s sharp and appley, very zingy on the tongue, and even chip vinegar - oh so sharp, and oh so tasty, but alas the diacetyl is too prominent to have this really shine. (Without that, it would have scored more in almost all categories, so it’s been punished hard.)

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Maria (10191) - Thisted, DENMARK - MAY 6, 2008
Vintage 2004/004622. Warm golden with almost no head. The aroma is sour with notes of rye, fruit and malt. The flavour is sourish with light notes of vinegar, rye, fruit and malt. I know a lot like this very much. I think it’s nice, but obviously it’s talents are wasted on me.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
craftycarl21 (2295) - Washington, Washington DC, USA - AUG 10, 2010
Thanks to Chris for this one. Incredibly strange beer. Combination of white grapes, paint thinner, and some wood at the finish. Not all that impressive.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cpetrone84 (1677) - Pittsburgh, Pennsylvania, USA - JAN 30, 2012
Pour is an apple juice looking amber with no head. The nose is of green apple, sweet caramel malt, light vinegar, sour cherries and light acetic acid. Flavor follows the nose, sweeter and brighter cherries and less acetic. Creamy medium to full body with decent carbonation. Rather sweet and a touch vinegary with light carb to balance.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
adnielsen (10037) - Fort Collins, Colorado, USA - JUL 15, 2012
Bottle @ Delirium Brussels. Fairly clear, burnt orange appearance with a tiny head that dissipates quickly. Musty, vinegar, mild cherry, tart, woody aroma. Richly woody, balsamic vinegar, cherry, light vanilla, quite sour, somewhat oxidized flavor. This is a 2004 vintage and I think it has peaked already.


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