GlasgowTAD (1286) - Glasgow, SCOTLAND - APR 23, 2016
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
2013. Pours deep mahogany brown with an active brown head, which soon fizzles away. Aroma is cherries, oak, hint of cinnamon, cranberries. Taste is cherry sour, cherry sweet, cinnamon, cranberry sour, medium acidity, sweetishly sour finish.
Mad_Ferret (963) - SWEDEN - APR 23, 2016
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Rodenbach Vintage 2013
App: Mostly clear burgundy, some chunky particles at the bottom, 2-3 finger dirt white head.
Aroma: cherries, lemons, apples, balsamic vinegar, oak, vanilla, alcohol, slight acetone).
Taste: Sweet apples and strawberries with sour cherry candy and lemon, oak and mild balsamico, vanilla.
Palate: Medium to full bodied, soft carbonation, oily texture.
Overall: Could probably do with some age, but it’s a very nice base beer.
furthur (814) - Eagle River, Alaska, USA - APR 18, 2016
4.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
2012 bottle, deep amber beer, big cream head faded. Aroma malt and whiskey, dark fruit, toast. Taste is sour cherries, pineapple, oak, malt, vanilla, something spicy. Palate is smooth and light, carbonation almost bright. This is really amazing. One of the best things I’ve ever had!
L_Lovecraft (152) - - APR 13, 2016
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
(2012) Apple, strong and amazing acetic notes, red fruits, amber with beautiful reddish reflections, good white creamy head quite persistant, medium body, high carbonation, perfect sourness, apple and red fruits, acetic notes...vintage is the way in this case.
josanguapo (935) - SPAIN - APR 12, 2016
3 AROMA 8/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
UPDATED: APR 12, 2016 From cervezasespeciales. In Teku glass. Watching Vikings 4x02. Lots of sediments at bottom. Had to filter it. Acid but can be finished except the bottom. Im starting to enjoy the sourness, as I found myself even liking its smell. Vintage 2012
thedm (5492) - Fort Wayne, Indiana, USA - APR 12, 2016
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
This corked and caged bottled brew from a bottle shop poured a head of foamy bubbles that were and left behind a light red brown colored body and a very good lacing. The mild aroma was brown malt and sour. The crisp mouth feel was tingly at the start with a mediumly tingly finish with a lingering aftertaste. The nice flavor contained notes of mild citrus sour oak spices and brown malt. A decent one that I would consider drinking again.
SPDickerman (1117) - Texas, USA - APR 10, 2016
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Vintage 2011. Pours coppery mahogany with small fizz. Smells both tart and sweet, hints of oak and vanilla. Taste is subtle fruitiness, tartness, oak, vanilla. Medium-bodied with a smooth texture and active mouth-carbonation, Rodenbach Vintage 2011 finishes with lingering tartness.
Kauge (1451) - Tallinn, ESTONIA - APR 8, 2016
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
75 cl bottle (2013) from Superalko in Tallinn (the large one on Uus-Sadama street). Was maybe € 12. Enjoyed with colleagues. Poured darkish coppery red colour with a beige head that lasted forever. Super lovely aroma of all kinds of good stuff: woody, oaky notes, vanilla, apples, sour cherries and berries... Nice tartness, mellow acidity, quite sweet, faint bitterness in finish. Soft on the palate, woody dry, moderate carbonation. Seemed pretty approachable and not at all extreme in the acidity department. Very nice!
DerGantzel (268) - Aarhus, DENMARK - APR 4, 2016
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
UPDATED: APR 4, 2016 Fresh sweet tasteful ale from 2013. Reddish appearance and cherry aroma. High sweetness and medium sourness. Average carbonation. Medium-full body.
WingdSoldier (72) - BELGIUM - MAR 27, 2016
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Pours a red copper colour, dominating sour aroma with hints of wood and cherries. Better than the regular Rodenbach and the Grand Cru.