Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1546   WEIGHTED AVG: 3.52   EST. CALORIES: 156   ABV: 5.2%
Bottle: Filtered.
A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tommy8768 (120) - Litlle Compton, Rhode Island, USA - APR 9, 2007
Nice golden brown color with a fast fading tan head. Aroma is wine like and sour. Has a nice taste-starts off sweet but finishes sour. Tastes like cherries with a slight bit of hops. My first Flemish sour but definetely not my last. Good stuff!

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Fukito (908) - Sao Paulo, BRAZIL - APR 7, 2007
Tap at Afspaning, march 07. Slight, winey, aroma and a toffee touch. Full, sour, red fruits, vinegar-caramel flavor with a touch of wood at the end. Medium to light MF, very dry palate, satiating. Very nice, red-dark copper color with a fine, beige lace leaving head. Characterfull, refreshing and tasty oud bruin.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
shp555 (2024) - Atlanta, Georgia, USA - APR 3, 2007
Pours a deep amber color with a off white head. Aroma is slightly malty, sour and woody. Flavor is sour with some nice woodiness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
screwcitybeer (3) - USA - MAR 30, 2007 does not count
Poured out of a 8.5oz bottle. Nice mysterious, dark red. Never had a flemish red before. Immediate aroma of red wine vinegar and oaky funk. Chug this and you’ll need an alka-seltzer - sweet on the front of the tongue, but mouth puckeringly sour on the sides of the tongue. A bit more carbonation than I like, but I think leaving it open, warming 10 degrees, and then drinking, I’d like it even better. After this, I can’t wait to try my bottle of Rodenbach Grand Cru

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
bb (7510) - Alamo, California, USA - MAR 26, 2007
Bottle. Rich caramel color with an off-white head. Tart aroma. Fruity, tart flavor with some oak. Medium body. LIngering tartness. Not as sour as the grand cru - some residual sweetness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
vyvvy (4661) - Florissant, Missouri, USA - MAR 25, 2007
Pours dark crimson / brown that is clear with a nice tan head. The aroma is woody and tart with light cherry, vinegar and leather - very clean and sharp. Medium body that is somewhat crisp with a good amount of unobtrusive carbonation. The flavor starts sharp and tart with sharp citric flavors and only a hint of sour cherries. The finish has some metallicness and not much else added. An okay Flemish sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
17thfloor (2436) - Chicago, Illinois, USA - MAR 24, 2007
So sour, no vinagar smell/flavor though. muddy brown, decent carbonation, minimal head, was a little light on the palate though. nice cherry taste

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
illinismitty (2270) - Nashville, Tennessee, USA - MAR 22, 2007
Draft at Sharp Edge Creekhouse in Crafton, PA. Thanks to Jeanine (a regular) for buying this for me. Pours muddy red brown with a beige head. Nice aroma of cherries, apple, yeast, and dust. Flavor is not as sour as I was expecting, but nicely blended flavors of oak, yeast, cherry, and fresh apple cider on an earthy malt backgone. A hint of ginger on the finish. Nice beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ampp (155) - Cleveland, Ohio, USA - MAR 22, 2007
Had on tap at Winking Lizard. Dark brown color with some red mixed in and a light beige head. The first sip was very cold. I noticed the sour cherry flavor right away. There was also a sweet malt. The tart/ sour taste is different, but it’s not bad. It went well with my meal.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
aubreya (676) - Chapel Hill, North Carolina, USA - MAR 19, 2007
Man do I love flemish sour ales. The color was deep amber. The head was creamy an dlight beige. The aroma was fermented wine, grapes, tart, alcohol, some spice, and sour. The flavor was sour, tart, fruit and some hops. The palate was smooth and the finish, clean.

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