RateBeer
overall
90
49
style
Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1654   WEIGHTED AVG: 3.52/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Bottle: Filtered.
A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".


3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
extremeicon (112) - Wichita, Kansas, USA - MAY 31, 2007
I’ve had better. It looks great with a dark, clear ruby color and tiny-bubbled whitish head. The aroma is a little weaker than I’d like for the style with sour berries only vaguely present. Starts off highly-carbonated but quickly loses its bite as it warms, becoming increasingly watery. Flavor is a bit more sour than I like but still presents a decent ammount of fruitiness. If it didn’t lose so much flavor as it warmed, it would score much higher.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
shigadeyo (3630) - Cincinnati, Ohio, USA - MAY 29, 2007
Date: 4/29/2007
Event: River’s Bend Belgian Workshop / Abbey Dubbel Brewout
Location: Ken’s House
Serving: 750 ml corked and caged bottle.

Tasting Notes
Aroma: Sour and vinegary with a hint of oak and cherries.
Appearance: Clear reddish-honey/amber color with a thin beige head.
Flavor: Almost identical to the aroma. Mild sweetness helps to balance the sourness.
Palate: Smooth and mellow. Medium body. Mild carbonation.
Overall: A good Flemish Sour Ale for those who want to ease into the style. This one has all the great characteristics of a very good sour ale, but they are somewhat muted or reserved and well controlled so that it isn’t overpowering.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
brewblackhole (1588) - Muskego, Wisconsin, USA - MAY 27, 2007
Name says it all,this is classic Flemish sour,a true beer lovers delight,sour cherry sucker aroma with hints of the oak and vanilla from the casks, creamy sour cherry taste ,tart but not puckering,again with backing flavors of the oak,just a touch lighter then the Grand Cru, absolutely wonderful,seems like it should be a spring type brew,understand it will soon be available in Wisconsin

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JCB (3999) - Durham, North Carolina, USA - MAY 26, 2007
One of the most solid true sours out there. Deep dark reddish brown with a thick body. Sour apples and cherries with a hint of oak in there. It’s definitely not along the musty, funky lines that I tend to prefer - and there’s a sweet, syrupy note right through the middle - but this is a drinkable, earthy, classic sour.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
altonbrownd (5415) - Chevy Chase, Maryland, USA - MAY 25, 2007
Bottle at home. Cola colour. Sour nose. Nicely textured. Cherry and fruit flavour. Sour and tart finish. Definitely for the fan of this type of beer.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
DerBiermeister (586) - Birmingham, Alabama, USA - MAY 22, 2007
This beer is very yum-yum. It is unique. It is sour and tart and refreshing and crisp, not too thick or complicated, but one can tell that time was put into the brewing and it is quality. Yum!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
merlin48 (656) - Jenkins, Kentucky, USA - MAY 21, 2007
750ml corked and caged bottle pours a clear garnet mahogany with a thin beige head that leaves sheet lacing. Aroma of mossy oak, cherry skins, and horse blanket. Light bodied in the mouth with a clean earthy feel. Taste is sour cherries, wet woody oak and wool sweater. A nice example of a splendid style.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ThomasE (5174) - Copenhagen, DENMARK - MAY 21, 2007
Deep reddish colour with a beige head. Malty and light sweet aroma with tart fruity notes and hints of yeast. Malty, yeasty and tart fruity flavor with a light dry and tart finish.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
auerbrau (3203) - Ithaca, New York, USA - MAY 19, 2007
12 Oz Bottle. Apparently a 1998. Thanks for sharing Dylan. Aroma is an intense, creamy tang of sweet fragrant framboisesque cherry reduction, light vanillas and tannic highers. Nectar. Rather still pour of a ruddied mahogany with a little perfusive haze. Ginger water filteres through a thinner feeling concotion of cherries and apple blossom sugar. Bites of honey and acid. Perfumes the nostrils with a hit of heat. Enjoyable, but not exemplary.

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 1/5   OVERALL 8/20
smhncabot (310) - Cabot, Arkansas, USA - MAY 19, 2007
pours deep mahogany with minimal head. aroma is vinegar, wood, and some cherry. taste is tangy with lots of vinegar with wood ester notes. finish has no finish to speak of. i kinda wana dip my chips in it. otherwise i dont wana drink it.


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