RateBeer
overall
90
49
style
Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1647   WEIGHTED AVG: 3.52/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Bottle: Filtered.
A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
afterglow (1047) - Florida, USA - MAY 6, 2007
Bottle. Pours a clear dark ruby/brown with a one finger light tan head. Aroma is very acidic with notes of sour cherries, oak, and a little dark fruit. Taste is very tart at first lending way to oak, cherries, light caramel, and vinegar. Medium thin mouthfeel that finishes dry and tart. Not as good as th Grand Cru but still a great sour.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Stine (1745) - Minneapolis, Minnesota, USA - MAY 6, 2007
Tap at the Happy Gnome. Hue of cranberry juice. Aromas of brown sugar, vinegar, and some vanilla. Drowning a slight taste of white grape is a primary note of plastic-textured cherry icee. Rather dull with too much wine-cooler impishness replacing the wild intrigue of a better sour ales.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
tyler_mn (1475) - SLP, Minnesota, USA - MAY 5, 2007
Bottle. Sour cherries and oak on the nose. Dry and sour (but not too much) on the palate with notes of vinegar, oak, grapes and cherries. Very dry... not nearly as creamy and complex as the grand cru, but a nice sour nonetheless.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
EithCubes (5458) - New Jersey, USA - MAY 5, 2007
Bottle. Deep ruby pour with a light brown hue, clear body with a short tanned/light brown head. Aroma is extremely tart and sour, sour cherries and wood with light plum. Taste is very, very tart, almost-mouth puckering, with strong sourness and medium sweetness. Resolves, however, into a dry, lightly acidic finish. Sour cherries and wood and faint black currant skittles. Grape. Medium body feels fuller. This has been brewed specially to my taste! Not quite as good as the Grand Cru (lacks the extreme complexity and light vinegar tones), but thatís a rather tall order, isnít it?

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Nightfall (1306) - Hamburg, GERMANY - MAY 4, 2007
UPDATED: SEP 20, 2009 Red brown. Sour plum,raisins aroma. Sour taste of grapes,raisins and plums. Complex but definitely not my style. Re-Rating since Iím beginning to like this style even more !

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tagz (337) - Alabama, USA - MAY 3, 2007
dark drown/black. sour with a vinegar tone. sounds unpleasant but its actually quite smooth. mild carbonation to finish. i would discribe the fruit element as plum - not too sweet and blends with the sour nicely. my first sour ale - the only other drink that iíve tried that compares is the lindemans framboise which is much sweeter and has higher carbonation. the tart/vinegar gives this one a bit more edge. very interesting.

2.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
jblendy (519) - Hawthorne, New Jersey, USA - MAY 2, 2007
Maybe this style just doesnít suit me, but I just donít see the appeal. All the previous descriptions are accurate in my opinion, but the fruity vinegar thing just doesnít sit well on my palate. Especially an entire 750 of it. This is more like a salad dressing than a beer to me.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rocbyter (2067) - Waterbury, Connecticut, USA - APR 29, 2007
Sample on tap from My Place in Newtown, CT. Wow this one is diffrent. Large vinegar aroma with moderate malts coming through. Amber color white large white head. Vinegar and malt flavor leaves a vinegar taste in my mouth. I happen to like vinegared items (pickles, olives, pepperoncini) but Iím not sure about drinking a whole pint of this. Looking forward to rerating this one.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Optigon (562) - Bloomington, Indiana, USA - APR 25, 2007
Pours dark brown, clear, with a moderate head. Aroma of chocolate and caramel, somewhat sweet. Flavor is sour with a strong caramel undertone. Makes for a unique and tasty change to the other sour beers Iíve had.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
henrikb (1261) - Aarhus, DENMARK - APR 24, 2007
Bottle from 1984 - Red brown body (very red) with a big big bubbled lasting head; Big very old nose, you sense the fruity vinegar Rodenbach aromas but they are well hidden by oxidized aromas; Very thin body with very little sharp carbonation, a little lactic acid; Medium long quite lactic finish, a little harsh, mostly oxidized aromas. 23 years is to much for this beer!


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