RateBeer
overall
93
56
style
Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1410   WEIGHTED AVG: 3.52   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Bottle: Filtered.
A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".


3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
egajdzis (5290) - Spring Mount, Pennsylvania, USA - APR 21, 2005
Poured a reddish, light brown color with a medium sized, off white head that left light lacing on the glass. Aroma of brett, barnyard, cherries and leather. Taste of cherries, caramel, funky yeast, and finished sour. Perhaps this new recipe is better, this was really nice.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
leaparsons (8019) - Leicester, Leicestershire, ENGLAND - APR 2, 2005
Red’n’brown with quite a small off-white head. Aromas are sour, musty and metallic in a pleasant way. Good sparkle. Flavours are smooth chocolate malts with sour fruitiness - it works in this beer’s case. Soft and sharp - its a beer of complementing contradictions. A good example of the style.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GilBier (75) - Dendermonde, BELGIUM - MAR 29, 2005
Nice red-brown color with slight colored foam. taste is deep and refreshing, very wine like. The sour-malty aroma also has hints of some herbs. Taste is very refreshing and has a nice round mouthfeel. It is a little woody and has a great balans.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 20/20
Sammy (8524) - Toronto, Ontario, CANADA - MAR 19, 2005
A masterpiece, red and brown appearance, with the rich smell of a good wine and cherry. Sour cherry and sweet fruit simultaneously. A tad of other spice and is it the oak that brings this all together? A full mouth experience. Sure liked it a lot more than their Grand Cru.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sickboy282 (1115) - San Diego, California, USA - MAR 11, 2005
Finally I try the classsic. This is right below the grand cru as far as flavor,yet,.is still a very nice sour ale with a definite oak flavor and finish .

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
alaskanwarren (286) - Philadelphia, Pennsylvania, USA - MAR 9, 2005
Bottle: Passage Cafe, Brugge, Belgium. Red with a tan head. Tart sour cherry flavor. An excellent tart and sweet, but not sugary, flavor. Yum.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
CaptainCougar (7129) - Columbia, Maryland, USA - MAR 4, 2005
Pours a transparent orange copper with ruby tints and a thinly lacing off-white head. Aroma is rusty and metallic with hints of cherries, oak and some phenols. Body starts semi-sweet with more sourness quick to follow. Not too acidic, which is a plus for its drinkabiliity. Not much complexity here though, and could have some more body.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sayravai (4669) - Helsinki, FINLAND - FEB 20, 2005
(Bottled) Clear, deep, dark red color with almost no head. Very sour, dry cherry aroma. Quite sour flavor with lingonberry and cherry, and some sugar in the finish. Light to medium-bodied, dry and sour, wineous, quite refreshing palate. A very decent, quite sour and berryish brew.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MilkmanDan (1943) - Eagan, Minnesota, USA - FEB 18, 2005
Mahogany red. Nose very vinegary, some cherries. Flavor somewhat sour though far from typically overpowering, finish smoothes out to slihgtly sweet, some fruit, and a bit oaky and nutty. Good balance of tartness and refreshment.

3.6
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dortmunder (961) - Herdecke, GERMANY - FEB 14, 2005
Bottled. Cinammon, cloves, pepper aroma and vineous. Tart, yeasty, very slightly sweet, and some fruitiness, mainly apples and cherry. Very nice.


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