Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1579   WEIGHTED AVG: 3.52/5   EST. CALORIES: 156   ABV: 5.2%
Bottle: Filtered.
A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SDbruboy (1864) - San Diego, California, USA - JUL 23, 2005
25 cl bottle, brought back from Belgium. Pours beautiful, clear, reddish brown with a minimal off-white head. Sweet-sour aroma, tart cherries, mince meat, brown sugar and spice, a little funk and some alcohol presence. Flavor features tart fruits, pie cherries, green apples and tart berries, red wine vinegar and an astringent finish. Light to medium body and gentle carbonation.

   AROMA 4/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
willblake (2654) - Bel Air, Maryland, USA - JUL 21, 2005
07.16.05 Tap at BCTC. Brownish red with lasting thin head. Awful sulfur aroma, feet, and wood. Flavor is so much better than aroma. Much less sour than grand cru, light and tart.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
CapFlu (4918) - Victoria, British Columbia, CANADA - JUL 19, 2005
(Draught) Sampled at Clark’s Ale House in Syracuse, NY. Nose of sour cherries with a sweet balance. Flavour is nore like a child’s grape drink - too sweet yet watery. Absolutely fantastic look - a foamy beige with a deep copper. I’d happily drink this by the gallon if it was free but it lacks all the complexity of its big brother!

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 14/20
Veeve (312) - Winston-Salem, North Carolina, USA - JUL 11, 2005
On tap at the brickskellar. dark rusty color. tasted like aged cranberries. flat. not a fan.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 12/20
Scubatrip (605) - Annandale, Virginia, USA - JUL 10, 2005
On tap at the Brickskellar. Sour aroma, sour flavor. Smelled and tasted like grape juice. Not very carbonated, but not flat either.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GoldenSpunky (120) - Rochester, New York, USA - JUL 9, 2005
On tap at the Brickskellar. Didnt actually order it but tried some of BuckNakeds. Decent sour aroma. Very tart to the lips with a watery head that fizzles away. Cherry tartness, with citrus flavors. Dently drinkable.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
mkobes (2142) - paramus, New Jersey, USA - JUL 8, 2005
On tap at Andy’s. I drank about 4 tulip glasses that night. Deep red in color with a little head. Sweet cherry aroma. Fruity. Sweet. Fruity and hoppy flavor. Rich. Smooth. Clean tasting. Drinkable. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Mungo (2471) - Southampton, Hampshire, ENGLAND - JUL 8, 2005
Bottle (BBE 20/10/05) (07/07/05). Bready malt and fruity plum and cherry aromas. Refreshing sourness helps to balance the quite sweet but slightly thin body. Interesting with hints of complexity and above all drinkable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - JUL 7, 2005
Tap at Andy’s. Orange brown, tannish head. Soured cherry and apple aroma. Malty slightly sour cherry flavors. Lingering tartness. Full body. Extremely drinkable. Had 3 glasses...

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dixen (1465) - Flagstaff, Arizona, USA - JUL 6, 2005
Sourish aroma notes, fruityness, red berries, wooden casks. Very dark ruby red to brown colored body, beautiful dense medium off-white head. Some good fruity sourness, berries, not too overwhelming but quite balanced. Beautiful beer!

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