Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1518   WEIGHTED AVG: 3.52   EST. CALORIES: 156   ABV: 5.2%
Share this beer with friends!
Bottle: Filtered.
A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Joeh (2049) - Buckinghamshire, ENGLAND - AUG 12, 2004
Rating 599 Bottle from Pitfield Beer Shop, London. 250ml. Served in a straight Rodenbach glass. Copper colour, thin and lasting fluffy white head. Sour aroma, balsamic vinegar, pepper. Flavour is sweet and sour, sherbet, balsamic vingar, slightly acidic. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
jazz88 (2583) - San Francisco, California, USA - AUG 12, 2004
Bottle. Rating #1,500. The glorious Rodenbach. A true love of a beer. Where have you gone? After two years of searching, this was the only one of the series that I could turn up. I found it, of all places, at the A Cote restaurant in Berkeley. An intense cherry with sweet but slightly burnt sugars in the aroma. Tart, dry, and all fruit flavors. Smooth, wonderful, and all Rodenbach.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mullet (849) - Melbourne, AUSTRALIA - JUL 25, 2004
Nice brown-red colour (lots of caramelisation I’d say), very clear, with a thin yellow-grey head. Aroma is just like the Grand Cru, which is to say it’s excellent. Salt & (balsamic) vinegar chips, leather, cider, oak, vanilla and boiled eggs. Tastes like Grand Cru-lite. It has a much thinner body and less maltiness with the vinegary sourness dominant, but not overpowering. Malt comes through a bit more as it warms and loses carbonation, but while it is perhaps more drinkable (or is it just the small bottle?) than it’s big brother it is certainly less complex and interesting drinking. It’s certainly not as bad for my teeth, but that’s not really reason to drink it. Oh yeah, I never really understood the wine comparisons for these beers - seems a lot more like scrumpy to me. Nice, but I’ll be sticking to the Grand Cru from now on.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Silphium (3188) - East Lansing, Michigan, USA - JUL 22, 2004
Ruddy orange/red-brown body, thin off-white head that quickly dissipates to a ring of carbonation. Balsamic vinegar, tannin, and grape aroma. Body is pretty smooth and sweet with balsamic vinegar, oak, and light tart malt. Light carbonation but overall dull-feeling and a tad flat. Interesting but needs a bit more "oomph."

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
AlphaOne (142) - AUSTRALIA - JUL 10, 2004
UPDATED: JUL 14, 2004 Very clear, dark amber, with a light head, very highly carbonated. The aroma is of toast, oaky and burnt resin. Very tart and dry, burnt grain, oak, quite fruity, a little passionfruit, mango, and star fruit, and heaps of grapefruit.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Boutip (5025) - Gatineau, Quebec, CANADA - JUN 30, 2004
Bottle drank at le Cirio in Brussels: Poured a light red/brown colored beer with a nice head with better then average retention. Aroma is mostly dominated by the oak/cherry smell but not as strong as for the Grand Cru. Taste is surprisingly more refreshing then expected with again the oak/cherry taste and some light sweetness. The end is a bit sour and watery. This is not on par with the Grand Cru but it would wonderful to drink this during a hot summer days beside the pool.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
oli (108) - DENMARK - JUN 8, 2004
This was an interesting beer.Nice looking,decent head,ruby red colour and medium body.Strong and pleasant aroma.Sour,fruity,acidictasting beer.Not bad but not to my taste.I´m glad that i experienced this beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kook (2033) - Perth, Western Australia, AUSTRALIA - JUN 6, 2004
Pours clear claret with low carbonation. Large off-white lasting head. Nice lace on glass too. Slightly woody cherry aroma, a little bit cough-syrup like. Smooth medium-full mouthfeel. Sweet balanced taste. Slightly musty, dry finish. Lingering acidic cleansing feel. Nice stuff.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
larsniclas (5900) - Billdal, SWEDEN - JUN 5, 2004
Bottled. Dark redamber with an off-white head. Fresh and sourish vinegar-aroma. Slightly yeasty with a fruity and fresh flavour. Late bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Falconseye8 (542) - Evans, Colorado, USA - MAY 31, 2004
Sampled this at Kansas City Belgianfest. Tasted to me like the Rasberry Vinnagrette I had with my salad at dinner. Very acidic. Made a definite impression. MJames described it best as Liquid metal blood.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 137 138 139  140  141 142 143 » 152

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50