Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Red/Brown
Roeselare, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1674   WEIGHTED AVG: 3.52/5   EST. CALORIES: 156   ABV: 5.2%
Bottle: Filtered.
A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Gehbe (268) - Vilnius, LITHUANIA - JUN 12, 2016
Aroma fruity, red berries, black currant, some apple, hints of wood, spice and caramel. Tastes berry tart with some sweetness to balance, very light on the palate. Highly drinkable, not too complex but enough character.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GlasgowTAD (1389) - Glasgow, SCOTLAND - JUN 7, 2016
Tap at 6DN Aberdeen. Pours brownish red with a light brown head. Aroma is balsamic, red apples. Taste is medium acetic, balsamic vinegar, sour red apples, sour cherries, slight cranberry tart, slight cranberry sweet finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nazbion (295) - Rio de Janeiro, BRAZIL - JUN 4, 2016
Pours clear ruby with thin off-white head. Acetic aroma, hints of berries and cinnamon. Taste is sour and sweet, a bit fruity. Light body, average carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
chrisko82 (690) - Warszawa, POLAND - MAY 19, 2016
Piwo brązowe, mętne. Piany niemal brak. W aromacie kwaśne, trochę owocowe wino. W smaku łagodnie, ciekawie wyważone między kwaśnością i słodyczą. Średnia pełnia i wysycenie. Rześkie.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
graziano85 (426) - Budapest, HUNGARY - MAY 14, 2016
Draught. Brown hazy beer, with a small brownish head. Aroma is sour, vinous, oak wood, acetic. Taste is nicely sweet, perfectly balanced by the lactic/acetic notes. Medium body, sour finish lasting long in the mouth. Extremely refreshing, a great beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MetalMurphy (493) - Budapest, HUNGARY - MAY 14, 2016
bottle @ antwep. dark colour, heavy body, raspberry and oak notes in the background, quite good belgian beer

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
Hanoi (849) - Greater Manchester, ENGLAND - MAY 12, 2016
Bottle. Nose is balsamic vinegar, raspberry hint of leather. Taste is balsamic, raspberry, slight sherry, wine, berry, only lightly sour. Mouth feel is thin. I’ve not had this beer in years always choosing the grand cru and in comparison it feels underpowered and a little bland. Drinking it I was always aware of what it was not rather than what it was.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
KeefOz (1563) - Tarragindi, AUSTRALIA - MAY 12, 2016
BB 26.10.2017. Poured a translucent dark toffee-brown colour with a one-finger light tan dense foam head that retained well and laced OK. Carbonation high and fine. Aroma of sweet berry fruits, hints of cherry and wine-like hints; overall has a malted caramel sweetness with hints of sourness. Taste is initially of slightly sweet berries followed by a slight sourness; not overly sour or acidic/tart. Light body, a bit thinner than I was expecting. Clean, soft and slightly dry with a short-lived nice sweet fruits plus a slight sourness on the finish. Very refreshing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
LeWorm (61) - FRANCE - MAY 10, 2016
On tap @ la tireuse Toulouse. Whoww. Robe rousse foncée, tete dense et collante. Nez fruits rouges très puissant. Bouche riche de fruits, raisins, alcool. Forte carbonation. Palais mi-long. A essayer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
PintjeFritz (186) - Baden-Württemberg, GERMANY - MAY 8, 2016
A red cloudy beer with a short cream-colored head, medium sour with oak, finish is also sour but not long and a litlle bit dry, very fresh, (I have 0.33l can with batch 5M06 01:32 and best-before 26.10.2017)

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