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RATINGS: 48   WEIGHTED AVG: 3.51/5   IBU: 46   EST. CALORIES: 171   ABV: 5.7%
Seven different malts and three different hops go into our Porter for a smooth yet complex flavor. Ost offers light roast malt with a rich smoothness and a dry finish. Ideally served at 50-55F to best reveal its chocolate, caramel, coffee, and roasted malt notes.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (13266) - Arvada, Colorado, USA - OCT 16, 2013
Bomber poured a clear dark reddish brown with a lasting tan head. Aromas of bakers cocoa, vanilla, caramel and a hint of coffee. Palate was medium bodied and smooth. Flavors of roastiness, bakers cocoa, vanilla and a hint of coffee with a smooth lingering cocoa finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
bu11zeye (12717) - Frisco (Dallas), Texas, USA - OCT 18, 2012
(Draught) Pours an opaque black body with a medium tan head. Aroma of roasted malt, chocolate, and caramel. Flavor of chocolate, roasted malt, light smoke, and caramel with a dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Dogbrick (11490) - Columbus, Ohio, USA - OCT 17, 2013
Sample at Hay Merchant. Pours a dark brownish-black color with a medium foamy tan head that recedes gradually. Small patches of lacing. Aroma of roasted malt and coffee. Light to medium body with a roasty coffee and malt character, with some chocolate in the background. The finish is semi-sweet with a mocha aftertaste. Above average overall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Sammy (11177) - Toronto, Ontario, CANADA - APR 6, 2013
A good very drinkable though dry porter. Solid stuff, chocolate, anise, molasses. Black and rich looking. I did the bomber, but that was still a lot of porter. Slight smoke, a very good roastiness. Smooth mouthfeel. Bottle from Steve beerenberger.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (10871) - Scottsdale, Arizona, USA - NOV 24, 2013
Dark brown pour, tan head. Roasty up front, some cocoa powder, ashy and a bit of hops on the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
djd07 (10011) - Houston, Texas, USA - MAY 23, 2012
On tap at Texas Beerfest. Pours a dark brown with a small beige head lasting awhile. The aroma a roasted malt and smoke. Medium mouthfeel with a roast malt and smoke with lingering dry finish. A decent porter from Rogness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
deyholla (9997) - Minneapolis, Minnesota, USA - JAN 14, 2013
Bottle thanks to secret Santa! Pours black with a dark brown head that dissipates slowly to the edges. Aroma has a strong roasted malt note with a bit of coffee and underlying bitter dark chocolate. Flavor starts with strong roasted malts and dark chocolate but finishes with dark coffee and a good amount of dryness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gnoff (9569) - Mölndal, SWEDEN - OCT 13, 2012
At GABF on Thursday October 11, 2012
Black color, brown head. Sweet, malty scent. Malty, mineral taste. Medium mouthfeel, medium dry bitterness.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (8084) - .....Manchester United.........., Texas, USA - FEB 19, 2013
On draft at Nobi Public .. . Pours a very deep brown black .. . Medium foam .. . Deep roasted malts and black earth .. . Very well balanced porter .. . . Yeah? Rock and roll is fast, you know? If all goes according to plan, I could be in rehab next Thursday. Tuesday week, I’ll be living on an island with a small Indian boy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Strykzone (6720) - Wood River, Illinois, USA - JAN 4, 2013
A big rich tan head slowly fades but never completely so. A roasty coffee aroma. Coffee and roasted notes dominate but dry powdeted chocolate can be tasted. Hops enhance nicely with fairly big bitterness and citrus. This is right down the middle for an American porter. Nicely done.

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