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Rogue AltBier
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Brewed by Rogue Ales
Style: Altbier
Newport, Oregon USA

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RATINGS: 47   WEIGHTED AVG: 3.27   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Ales have been brewed in Germany for 3000 years and Alt is the ale that has long defined Dusseldorf. AltBier means "old beer" and describes an ale fermented cold with an ale yeast, then aged near the freezing point. This Alt is brownish-amber in color, medium bodies with a firm malt character and backed with high hop bitterness. AltBier measures in at: OG = 12.7 degrees plato, TG = 3.1 degrees plato, IBU are around 55. Fermentation temperature = 55 degrees using Pacman Yeast. German Pilsner, Vienna Caramunich and Carafoam Special malts; German Spalt and Oregon Crystal hops. Unfiltered, Unfined, and Uncompromised ~ prost!


4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
badbeer (434) - Iowa, USA - JUL 5, 2008
Poured a deep amber color with a soft pillowy white head that left excellent lacing. The lacing came down in rings almost as if cask conditioned, which is weird because others have described little to no head. Smell was a bit floral and fruity, light citrus, and a hint of biscuit. Taste was very good. Had a nice malt backbone to it, caramel like flavors balanced nicely with the hops, still leaning towards the hoppy side though. Mouthfeel was a bit lighter than medium bodied, and somewhat low carbonation, but seemed to fit pretty well. Very drinkable beer, I plan on stopping by for a few more pints before it runs out.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
unclemattie (4137) - Georgia, USA - JUL 17, 2006
Pint @ Summit’s Sandy Springs. rusty iron color, great lacing. Amazing hop bitterness that flirts with your palate. It had a very unusal hop sweetness to the finish. AWESOME!!!

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Eyedrinkale (3213) - Astoria, New York, USA - AUG 7, 2006
Draft at HDG. Brown with a small head. Aroma is mostly fresh milled grains. Taste is sweet caramel with some toffe and dry, mellow hops. A bit on the sweet side but that works for me for an alt.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
brewblackhole (1588) - Muskego, Wisconsin, USA - JUL 19, 2006
Aroma’s were all on the mild side,malts didnt come through, hops were mostly bittering,taste was an initial grainey malt taste followed by a big wave of German hop bitterness,definitely in the Dusseldorf style, and if you have had an Uriege, you can see this malt profile is a little thin, but the hops are chewy and pleasing at the end and the bitterness was extremely thirst quenching, not a ruminating beer , but a high quality after the softball game brew

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Aurelius (4062) - Tallahassee, Florida, USA - AUG 17, 2006
Medium dark brown with red tinge and foamy camel head. Nice aley aroma - yeasty, slightly sour. Initial acidic hop sting over a medium light sweet beer. Excellent food compliment - having this one with chorizo won ton at Mad Mex Columbus. Lasting, hoppy finish. Very fine with fruity undertones.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
willblake (2647) - Bel Air, Maryland, USA - AUG 27, 2006
24.07.06 Tap at Hop Devil Grill. Kudos to whoever at HDG decided to bring in this winner of an alt. The stuff is alt-colored (ha!), a dingy copper with dirty beige head. Overall, it’s dry, malty, and simple with plenty of my favorite black pepper notes highlighting the generously earthy hop profile. Spicy, stark, and lovely.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Suttree (5073) - Knoxville, Tennessee, USA - JUL 2, 2006
Cloudy Copper, thin beige head. Spicy, toasty, mildly sweet aroma. Bitter and dry, with a nearthy finish. Notes of black pepper and pine, with a dusty, ashy finiah. Very clean palate. On tap at Barley’s Knoxville.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ibrew2or3 (6782) - Tempe, Arizona, USA - AUG 1, 2006
On tap @ Mellow Mushroom. Clear amber color with white head. Aroma is both sweet malt and some earthy-grassy hops. Wow, an alt beer with substantial hop character. Pretty good. The little bit of sweeter hop flavors and caramel malts are over shadowed by the pure hop bitterness. Seems like an Alt ESB. I like it.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
puzzl (3249) - New York, New York, USA - AUG 3, 2006
UPDATED: JUN 1, 2007 Rerate 6/1/2007: Aroma was pretty dull but there was a nice balance between euro hops and biscuity malts in the flavor. Went down super easy for 8% and was very refreshing for the style, and not at all syrupy like an Uerige Sticke Alt (also around 8%).

8/3/2006: On tap at Hop Devil Grill. Strong on the german hops, pretty wild tasting, coming off mostly as a German IPA. There was an underlying caramel maltiness too tame the bitterness. Pretty unexciting. 6/4/6/3/14/3.3

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Sregnar35 (956) - Rotterdam, New York, USA - AUG 4, 2006
REVIEW #500. On tap at Mahars. Poured a very nice reddish brown with a small head. Aroma was nicely hopped with some sweetness. Flavor had a great bitter bite, but very smooth included a sweet sugary aftertaste, very good.


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