|
Rogue Brutal Bitter | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat.
View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 | Share Your Opinion! More Premium Bitter/ESBs By Style Pizza Port Beech Street Bitter 92 Broughton Black Douglas (Bottle) 91 Shepherd Neame Late Red (Cask) 64 Big River ESB 79 Williams Brothers Seven Giraffes (Bottle) 76 Pink Elephant Golden Tusk 70 Black Sheep Yorkshire Square Ale 62 Sigtuna ESB 66 York Centurions Ghost Ale 74 Breckenridge 471 Small Batch Extra ESB 89 Dicks Best Bitter 82 York Centurions Ghost Ale (Cask) 92 1648 Winter Warrant 74 Great Lakes York Street Bitter 89 Harviestoun Thistle Do 76 |